Culinary Learning Meets Hands-On Experience at Shinelong

This past Saturday, Shinelong hosted an exciting internal cooking class for its employees, centered around the preparation of Xinjiang Big Plate Chicken, a popular dish from China's Xinjiang region. The class was designed not only to introduce participants to the rich flavors of this well-loved dish but also to provide hands-on experience with the company's kitchen equipment, deepening their understanding of the tools and environment in which many of our products are utilized.

Led by a seasoned chef, the class guided attendees through each step of creating the dish, from preparing the ingredients to perfecting the cooking techniques. Employees had the opportunity to directly operate the kitchen equipment directly, giving them a firsthand look at its performance, ease of use, and maintenance.

The chef of this class

"The goal was to allow everyone to enjoy the art of cooking while also enhancing their familiarity with our equipment," said Programme Manager. "It's important for our team to fully understand the functionality and advantages of our products."

Xinjiang Big Plate Chicken, a fragrant dish of chicken, potatoes, and peppers, prepared by participants

The event fostered a collaborative environment where employees not only enhanced their culinary skills but also built stronger connections with their colleagues. In the process, they deepened their knowledge of how kitchen appliances operate in real-world scenarios, bridging the gap between product and practice.

Xinjiang Big Plate Chicken

Through this cooking class, Shinelong continues its commitment to fostering a deeper connection between employees and the kitchen equipment they support. With activities like these, the company not only promotes team building but also helps employees enhance their technical knowledge, ensuring that they can confidently engage with customers and partners about the benefits and strengths of their equipment.