Chain Pizza Stove with 2-14min bake time range SHINELONG Products | SHINELONG

Product Introduction

Specification：

Features:

● Shinelong Chain Pizza Stove is specifically designed to handle high-volume pizza production. With its robust build, generous size options like single, double, or tri-stack, and high power per deck, it's more than capable of meeting the demands of a busy commercial kitchen.

● Its bake time range (2-14 min) allows for increased productivity, as it can rapidly bake pizzas, making it a steadfast partner in high-demand situations.

●Moreover, with a maximum operation temperature of 300℃, it ensures baked-to-perfection pizzas consistently.

●The availability of single, double, or tri-stack variants brings in further flexibility, allowing you to choose a model that suits your expected customer demand. Hence, whether it's a high-demand dinner service or a slower, steady period, the Shinelong Chain Pizza Stove maintains high operational fluency and consistency in outcomes.

The power per deck is also noteworthy; at 9.8KW/12.3KW, this pizza stove is equipped for demanding, continuous use, while its voltage range caters to varying electrical frameworks. A maximum operational temperature of 300℃ facilitates high-heat, authentic pizza baking processes. This, combined with a 50/60Hz frequency range, assures that the oven operates effectively with stable power.

One remarkable feature of the Shinelong Chain Pizza Stove is its adjustable bake time, ranging from a rapid 2 minutes to a more gradually paced 14 minutes. This adaptability allows chefs to tailor the baking process to the specific type and style of pizza being prepared, ensuring optimal results every single time.

The Shinelong Chain Pizza Stove comes in three different stack models: single, double, and tri-stack.

The Single Stack model, with a height of 1061mm, is perfect for smaller kitchens or locations with moderate customer demand. It's less intimidating in size yet retains the power and versatility of its larger counterparts.

For busier commercial kitchens, the Double Stack model, standing at 1528mm, provides double the output capabilities while maintaining the same width and depth. It enables the simultaneous baking of pizzas in two different compartments, effectively doubling your production capacity.

For the highest-volume settings, the Tri-stack model stands at 1760mm height and offers maximum pizza output. This is ideal for the busiest commercial kitchens with high customer demand. The model manifests the ability to handle three independent pizza-baking processes at once, maximizing efficiency and output.

Now, let's contextualize its advantages within certain usage scenarios. In setups like catering events, buffet banquets, hotels, and dinner parties, anticipation of demand is sometimes variable. The Shinelong Chain Pizza Stove, with its versatile settings and performance capabilities, shines in these situations. It can rapidly turn out perfectly cooked pizzas during peak times, yet efficiently handle smaller, steady streams of orders during a slow shift. Its flexibility, speed, and consistency make it an indispensable tool for kitchens that need to deliver high-quality pizza time and time again.

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