The Dough Maker Machine is designed with a unique gentle gluten development feature that ensures the dough is perfectly mixed for optimal texture and flavor. Its innovative technology allows for effortless and efficient dough-making while preserving the natural characteristics of the ingredients. With a range of settings and functions, this machine is suitable for all types of dough and guarantees consistent and quality results every time.
Team strength is at the heart of our Dough Maker Machine, providing gentle gluten development for perfect dough every time. Our team of engineers collaborated to design a machine that combines power and precision, ensuring consistent results with minimal effort. With a strong focus on quality and innovation, our team has created a product that streamlines the dough-making process, saving you time and effort in the kitchen. Trust in our team's expertise and dedication to craft a machine that enhances your baking experience, allowing you to create delicious breads and pastries with ease.
Team strength is at the heart of our Dough Maker Machine. With its gentle gluten development technology, this innovative product brings together a team of key features that work seamlessly to create the perfect dough consistency every time. From the powerful motor that kneads the dough with precision to the durable build that can withstand heavy usage, our machine is designed to work cohesively as a team to deliver exceptional results. With user-friendly controls and a range of customization options, this machine empowers bakers of all skill levels to create delicious baked goods with ease. Elevate your baking game with our Dough Maker Machine and experience the strength of teamwork in action.
Which is better planetary mixer or spiral mixer?
A quality planetary mixer should fit the needs of most independent or one-location operations, but when you get into high-volume dough needs, a spiral is an optimal choice. This doesn't mean a planetary wouldn't work but, but you can make larger batches with less labor and time with a spiral.
Installation:
1. Check whether the fasteners of all parts of the machine are loose. If they are loose, they should be tightened
2. Place the machine on the level ground which is not easy for other people to approach
3. The grounding mark at the lower part of the machine must be grounded reliably to avoid electric leakage
4. The user shall provide all pole disconnecting device (such as knife switch) to connect the machine cable
5. Close the knife switch and pull the switch handle to make the machine run in. The machine can be put into use without abnormal sound
Operating procedures:
Stir
First, pour the flour into the mixing barrel, add 50% water to stir, and mix for about 5 minutes. If the dough turns with the auger, sprinkle some dry flour to eliminate it. Attention: do not put your hand in when the machine is running
Maintenance procedures:
1. Check the fasteners of all parts frequently in use, and fasten them in time if they are loose.
2. When mixing flour, the amount of flour should not exceed the capacity of the flour barrel, so as to avoid damaging the motor.
3. If oil is found in the dough, it should be repaired in time and the oil seal should be replaced.
Clean:
1. The machine should be cleaned in time after use, so as not to affect its reuse.
2. When cleaning, the height of adding water in the face barrel should not exceed the lowest point of the shaft, so as to prevent water from overflowing from the shaft hole of the side plate of the face barrel or flowing into the interlayer of the side plate, thus affecting the service life.
3. This machine is a drip proof appliance, and it is forbidden to clean it with water spray pipe.
Attention:
1. It is strictly forbidden to put your hand into the flour barrel to stir the flour.
2. If the electrical switch is damaged, it should be replaced by a professional electrician.
After-sale service:
1. After purchasing the machine, please use and maintain it according to the manual.
2. The motor is guaranteed to be replaced for one year.If the machine is damaged due to the improper operation of the user, only the replacement fee will be charged.
With consultant,design,engineer,after-sales team
Full range of products for commercial kitchen
10000㎡ factory, OEM available
20 years experience in commercial kitchen equipment
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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