As global energy costs rise 18% year-over-year (NRA 2024), commercial kitchens demand innovative cooking equipment that balances operational efficiency with sustainability. Leading this shift are three groundbreaking systems: Shinelong's heavy-duty stainless steel range clusters, high-output MAX Series cooking range, and space-optimized X Series countertop units. These solutions address critical 2025 challenges—from reducing carbon footprints to enabling commercial kitchen scalability—through advanced thermal engineering and smart connectivity.
In the stress test, Shinelong's 900 Series 4-burner gas range demonstrated 0.02mm thermal deformation after 18 hours of continuous operation, validating its status as benchmark commercial restaurant equipment. The secret lies in three innovations:
Multi-Fuel Adaptability: Proprietary unique technology enables instant switching between natural gas, LPG, and biofuels.
Gradient Temperature Control: ±5°C precision via electronic ignition systems, ideal for delicate French sauces or high-heat wok cooking.
NFPA 96 - Compliant Safety: Quick-swap flame monitoring modules reduce maintenance downtime by 40%.
The modular design allows chefs to reconfigure stations seasonally—swapping 700 Series flat griddles for grooved models transforms a breakfast line into a teppanyaki station without infrastructure changes.
When Michelin-starred The Attic integrated Shinelong's Max Series 6 - Burner gas range, their cooking workflow became more efficient. This improvement is due to several key features:
High power burner: Max Series's power is 20% over than the normal European type. You will have an experience of fast cooking you have never had before, which would make your business more convenient.
Easy maintenance: simple structure makes the maintenance and cleaning simple. You will have fewer after-sales worries and fewer troubles while using Shinelong's Max series.
Multi-combination: We not only have different sizes of each M-Series to fit different kinds of society catering, but also you can combine the M-Series to make full use of your kitchen space.
At Shenzhen's Lapiana, X-Series countertop equipment enabled 800 daily covers in a 35 sq ft kitchen through:
Vertical Stacking: 650mm - deep electric griddles and fryers support back - to - back installation.
Adaptive Energy Modes: Electric ranges with 0 - 300°C infinite control reduce energy waste by 22% versus conventional models.
NSF - Certified Hygiene: Fully welded stainless housings withstand 1,500PSI spray-downs.
For commissary kitchens, X-Series'plug-and-play design slashes startup costs—Guangzhou's ChefHub reported an 11-month ROI using modular electric cooking range combos versus 18 months for traditional setups.
True innovative cooking systems transcend individual appliances. Shinelong's integrated approach delivers:
Waste Heat Recovery: 68% of range exhaust heat repurposed for dishwashing preheating.
Predictive Maintenance: Bearing failure alerts 72 hours before critical thresholds.
Closed-Loop Material Flow: 92% stainless components recyclable via take-back programs.
From cruise ship galleys to star-rated hotels, Shinelong's commercial cooking equipment drives measurable outcomes:
18% Lower TCO: 8-year structural warranties with performance guarantees.
Future-Proof Compliance: Meets draft EU Ecodesign 2027 standards 24 months early.
Scalable Solutions: From single-store electric griddle packages to comprehensive commercial kitchen solutions.
Commercial Kitchen Equipment Range
Shinelong focus on Hospital Kitchen Equipment, Bakery Equipment, Commercial Cooking Equipment, Refrigeration Equipment, Food Processor Machines, Stainless Steel Fabrication, and Hotel Kitchen Equipment. They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets. They are now widely exporting to 200 countries.