A complete guide to cleaning and maintaining stainless steel kitchenware

Cleaning and maintaining stainless steel kitchenware is actually very simple. Cleaning and maintaining the kitchen is actually very simple. Just clean the kitchen after cooking three meals a day, or do a thorough maintenance for the kitchen regularly or ask a kitchenware company to do a safety inspection service for the kitchen at home. This will not only keep the kitchen clean as new, but also avoid the trouble of year-end cleaning. Cleaning and maintenance of the kitchen has always been the most troublesome part for chefs. Grease, rust, etc. are all difficult to deal with. The following is a brief introduction to the cleaning and maintenance principles of various equipment in the kitchen. Stainless steel kitchenware includes stainless steel cooking utensils (stainless steel pots, stainless steel stoves, etc.), stainless steel tableware (knives, forks, chopsticks, bowls, etc.), stainless steel kettles, stainless steel utensils, etc. Although stainless steel has good corrosion resistance, it will eventually be oxidized if exposed to a corrosive environment for a long time. Therefore, the surface of stainless steel must be cleaned and maintained regularly to maintain its gorgeous surface and extend its service life. Cleaning and maintenance methods for stainless steel kitchenware 1. Be careful not to scratch the surface. Do not use rough and sharp materials to scrub the stainless steel surface, especially the mirror finish. Use a softer, non-detachable cloth to scrub. For sanded steel and brushed surfaces, wipe along the grain, otherwise it is easy to scratch the surface. 2. Avoid using detergents, steel wool, grinding tools, etc. containing bleaching ingredients and abrasives. To avoid residual detergent and corrosion of the stainless steel surface, rinse the surface with clean water at the end of washing. 3. If there is dust and easy-to-remove dirt on the stainless steel surface, use soap and weak detergent to wash it. For adhesive components, use alcohol or organic solvents (benzene) to scrub it. 4. Grease, oil, and lubricating oil pollution on the stainless steel surface should be wiped clean with a soft cloth, and then cleaned with neutral detergent or ammonia solution or special detergent. If there is bleach and various acids attached to the stainless steel surface, rinse it with water immediately, then soak it with ammonia solution or neutral carbonated soda solution, and wash it with neutral detergent or warm water. 5. The rainbow pattern on the surface of stainless steel is caused by excessive use of detergent or oil. It can be washed away with warm water and neutral washing. 6. Rust caused by dirt on the surface of stainless steel can be washed with 10% or abrasive detergent, or with special detergents. As long as we use the correct maintenance method, we can extend the service life of stainless steel and keep it clean, bright and gorgeous. 7. The rust spots of stainless steel cookware should be dry-grinded with No. 0 water-abrasive sandpaper; but first determine whether it is rusty. If it is just a general burnt smoke spot, it can be removed by wiping with kitchen detergent or decontamination powder. You can also soak it in water overnight, then use a small piece of No. 1000 water-abrasive sandpaper, press your fingers on the burnt part and grind it carefully. Or buy a No. 400 water-abrasive sandpaper, soak it in water and rub it lightly for a few times to remove it. Do not use force to avoid scratching the pot body. Fine burn marks can be wiped off with a "scouring pad" dipped in decontamination powder and a little detergent. Keywords: Guangzhou kitchenware factory, Guangzhou stainless steel kitchenware.