The automatic cooking machine is a modern technology product. With simple operation, you can easily enjoy delicious food with just one click, free your hands and save labor. However, do you know the advantages and disadvantages of the automatic cooking machine? Let's take a look with SHINELONG editor! What are the advantages of the automatic cooking machine? 1. Reduce high labor costs: Chef wages and labor expenses are getting higher and higher, and it is more and more difficult to hire good chefs. 2. No need for special supervision: Put all the prepared main ingredients, paving materials and condiments into the program at one time, and set the program. The cooking process is automatically carried out without the need for special personnel to stir and look after, and it can be used now. 3. Avoid unstable taste: With the flow of population and the mood of chefs, the taste of each dish is different, and it is impossible to stabilize customers. 4. Ensure the uniformity of dishes: It is difficult to satisfy everyone. Although there is a team of chefs, the number of people is limited after all, and it is impossible to integrate the high-quality products of various cuisines. 5. Avoid difficult management of chefs: Chefs have a large turnover and may take leave, resign and change jobs at any time. 6. Reduce the time it takes to serve dishes: The cooking procedure of chefs is cumbersome, and they need to be careful every time they put in ingredients and seasonings. In addition, the temperature of the boiler cannot be stable, which leads to a long time for serving dishes. 7. Safety and low energy consumption: The outer pot of the product is made of double-layer stainless steel, and the inner pot is made of vacuum aluminum die-casting to ensure safe use. 8. Food-grade non-stick technology: The inner pot of the cooking machine uses food-grade non-stick technology to ensure that the cooking does not stick to the paste. The patented KSD intelligent temperature control technology allows the temperature of the inner pot to automatically change with the cooking process. 9. Lock in 100% of the nutrition and deliciousness: A circulating aeration system is specially designed to simulate the chef's cooking skills, and aerobic cooking ensures that the nutrition does not shrink, the taste is more delicious, and the color is brighter. What are the disadvantages of automatic cooking machines? 1. Limitations: Not all dishes are suitable for automatic cooking machines, which is also the limitation of automatic cooking machines. In response to this shortcoming, Bajixing has improved the limitations of automatic cooking machines for dishes. Foods that are easy to break, such as tofu, can be cooked with automatic cooking machines; and the frying pan uses a polished stainless steel pot, which is healthier, safer and has a longer life than traditional cooking machines. 2. Single taste: The taste and color of the dishes can only meet the requirements of large pot dishes, and cannot meet the requirements of high-end restaurant specialty dishes. 3. Expensive: Compared with traditional cooking machines, the price is high. Through the above analysis of the advantages and disadvantages of automatic cooking machines, it will be clear that the limitations of use are more suitable for large canteens and ordinary fast food restaurants. Although the automatic cooking machine is a product of the replacement of intelligent machinery, it cannot completely replace the chef, but it allows those who really want to open a store to not only rely on the chef. Follow SHINELONG to see more business chef knowledge.