A golden, pan-fried pork schnitzel, coated in egg and breadcrumbs, topped with a rich and creamy mushroom sauce—pure comfort food, cooked the Shinelongkitchen way.
This recipe brings together classic comfort and a touch of elegance. The pork is tenderized and then pan-fried to a perfect golden-brown, creating a satisfying crunch. The star of the show, however, is the velvety mushroom sauce, which smothers the schnitzel and elevates every bite.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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