SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.

Commercial Deep Fryer Manufacturers: Things You May Want to Know

Guangzhou Shinelong Kitchen Equipment Co., Ltd. puts efforts to develop greener commercial deep fryer manufacturers in accordance with the product development strategies. We designed it focusing on reducing environmental impacts throughout its life cycle. And in order to reduce the environmental impact on human, we have been working to replace hazardous substances, add anti-allergy and anti-bacterial features to this product.

Shinelong has significantly grown throughout the years to meet the demands of customers. We are very responsive, pay attention to details and are very conscious about building a long-term relationship with customers. Our products are competitive and the quality is at a high level, creating benefits to customers' business. 'My business relationship and cooperation with Shinelong is a great experience.' One of our customers says.

SHIENLONG is a site where customers can get more detailed information about us. For example, customers can know a complete set of service flow except for the specifications of our exquisitely-made products like commercial deep fryer manufacturers. We promise fast delivery and can respond to the customers quickly.

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We have explored many ways to upgrade our production procedure. They are mainly upgrading or replacing facilities to achieve greener production and investing in clean and renewable resources.

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So far, the company has gained a large group of customers. We have learned from the strongest competitors and improved ourselves, and eventually, we have strong client bases in different countries.

Analysis of the waterproof performance and energy-saving advantages of commercial electromagnetic large pot stoves

How is the waterproof performance of "Shinelong" brand commercial electromagnetic large pot stove? This is a topic of concern to many customers. They think that the electromagnetic large pot stove has a voltage of 380v. If it leaks, it will electrocute people, there will be radiation and so on. All kinds of problems will come to mind. Here I tell all customers that our electromagnetic large pot stove is waterproof at the first level, with a formal industrial production license issued by the state. It is no problem to flush the faucet to the display or all places outside the switch. Applicable places: factories, colleges, institutions, troops, hospitals, canteens of enterprises and institutions-occasions where there is no fuel supply or restricted fuel use and open flames are prohibited. The electromagnetic large stir-fry stove uses the original imported movement from Germany with a 10-year life guarantee, and the 304 stainless steel fully enclosed design has a patented zero radiation technology. The electromagnetic single-head stir-fry is popular in factories and school canteens in Guangzhou, Guangzhou, Huizhou, Shenzhen and other places. Energy saving and money saving The thermal efficiency conversion rate of high-power commercial induction cookers is above 98%, while the thermal efficiency of fuel oil and gas is between 20% and 45%. After testing and comparison, the induction cooker can save up to 70% of the cost compared to burning gas, and 60% of the cost compared to burning oil. Saving money = making money! A. For general restaurants, hotels, trains, ships and other places where small stir-fry is needed, we recommend: a 10KW small stir-fry stove with a pot body of 50CM or a 15KW small stir-fry stove with a pot body of 60CM; B. For factories with less than 300 people, we recommend the following configurations: a 20KW electromagnetic stir-fry stove with a pot body of 80CM, a 15KW small stir-fry stove with a pot body of 60CM, a 12KW electromagnetic soup stove with a soup bucket of 40*40CM, and a 24-pot steaming rice cabinet with 24KW. C. For factories with more than 300 employees, each 300 employees shall use a 100CM 25KW electromagnetic large pot stove or a 100CM 30KW electromagnetic large pot stove, a 60CM 15KW small stir-fry stove, a 15KW electromagnetic soup pot stove with a soup bucket of 50*50CM, and an 80CM 18KW electromagnetic large stir-fry stove. In theory, such a configuration is sufficient and can be freely adjusted according to actual conditions. Keywords: stainless steel kitchenware_electromagnetic large pot stove_kitchen workbench_dishwashing sink_washing sink cabinet_kitchen freezer_exhaust exhaust system_oil fume purifier_disinfection cabinet_kitchen dishwasher

Eight advantages of commercial kitchen equipment and the advantages of 304 stainless steel

In recent years, people have used stainless steel kitchenware more and more frequently, especially in commercial kitchen equipment. How much do you know about it? Do you know what are the advantages of using stainless steel kitchenware? Next, Shinelong will give you a brief introduction below, hoping to help you. In fact. Stainless steel is the abbreviation of stainless acid-resistant steel. This type of material is resistant to weak corrosive media such as air, steam, water, or stainless steel. It is a general term for a class of materials, not a specific material. The eight advantages of stainless steel kitchenware: 1. Good anti-permeability, acid resistance, alkali resistance, good resistance, and high surface strength. 2. Compared with other materials, stainless steel materials are of high quality and low price. 3. The integration of the sink, vegetable sink, baffle and countertop makes the entire countertop feel stronger, prevents the growth of bacteria, and will not crack. 4. Good resistance, high hardness, more wear-resistant, suitable for public places where staff move. 5. Stainless steel materials must be environmentally friendly, non-toxic and tasteless, and will not have radiation. 6. Fireproof and high temperature resistant. 7. Kitchen equipment high-end manufacturing experts say it is easy to clean, has no sanitary dead corners, and is easy to maintain. 8. It will not change color, and the outside is bright as new. Most of the stainless steel materials in commercial kitchenware are divided into two types: 201 stainless steel and 304 stainless steel. With the improvement of the quality of life, 304 stainless steel is used more and more in commercial kitchenware. 304 stainless steel has the following characteristics: 1. Authoritative certification: The precipitation of stainless steel metal elements is lower than 5% of the standard value specified by WHO and European drinking water laws. 2. Very good thermal expansion and thermal insulation performance: stainless steel pipes have slow thermal expansion and contraction, and good thermal insulation performance. 3. Wear resistance: The surface is beautiful, clean, bright, durable, scratch-free, will not rust or break. 4. Low temperature resistance: kitchen and bathroom stainless steel pipes and faucet angle valves will not break. 5. Environmental protection and hygiene: It eliminates the problems of red water, blue-green water, and hidden water, no odor, no precipitation of harmful substances to keep the water pure, and lead-free is harmless to human health.

Customized sizes and configurations for commercial cooking equipment

Author:SHINELONG-Commercial Kitchen Equipment Solutions Suppliers

Customized sizes and configurations for commercial cooking equipment

Imagine having a commercial kitchen that perfectly suits your unique needs and culinary aspirations. Whether you own a restaurant, hotel, catering business, or any other foodservice establishment, the importance of well-designed and high-quality cooking equipment cannot be overstated. To ensure the smooth operation and efficiency of your kitchen, investing in customized sizes and configurations for your commercial cooking equipment is paramount. This article will explore the benefits and features of customized equipment, guiding you through the design process, and highlighting the aspects that set them apart from standard options. Get ready to discover how tailored cooking equipment can elevate your culinary endeavors to new heights!

Why customized sizes and configurations matter

Finding the right cooking equipment that aligns with your specific space requirements, menu offerings, and operational flow is crucial for any foodservice establishment. Investing in customized sizes and configurations brings forth a multitude of benefits that can profoundly impact the success of your business.

With customized equipment, you have the ability to maximize your kitchen's efficiency by utilizing the available space to its full potential. Standard equipment often comes in fixed dimensions, which can be challenging if your kitchen has limited space or unconventional layouts. Customization allows you to choose cooking equipment that fits seamlessly into your kitchen without wasting valuable space.

Furthermore, customized sizes and configurations enable you to optimize your workflow and enhance productivity. By tailoring your equipment to your unique operational needs, you can establish efficient cooking stations, reducing unnecessary steps and minimizing the chances of cross-contamination. In a fast-paced environment, streamlining processes is vital for ensuring consistent quality and customer satisfaction.

Features and options for customization

When it comes to customized sizes and configurations for commercial cooking equipment, there is a vast array of features and options available to suit your specific requirements. From specialized appliances to personalized layouts, let's explore the possibilities that can transform your cooking space.

A. Specialized appliances

One of the greatest advantages of customization lies in the ability to incorporate specialized appliances into your kitchen design. These appliances are tailored to your cooking preferences, allowing you to achieve culinary excellence in ways that standard equipment might not facilitate. Whether you require a unique combination oven to efficiently handle various cooking techniques or a specific type of stove for precise temperature control, customization provides the means to bring your culinary vision to life.

B. Flexible configurations

Customization also allows for flexible configurations, enabling you to design your cooking space in a way that maximizes efficiency. Instead of being limited by fixed configurations, you can customize the layout to suit your workflow and operational needs. Whether it's placing ovens and ranges closer to each other for a seamless cooking process or creating distinct stations for various culinary tasks, customization empowers you to optimize your kitchen's functionality.

C. Tailored dimensions

The ability to customize the dimensions of your cooking equipment is another invaluable feature. Cookie-cutter equipment might not always fit perfectly into your kitchen, leading to wasted space or compromises in design. However, with tailored dimensions, you can ensure that every inch of your kitchen is utilized efficiently. From compact appliances for small establishments to larger equipment for high-capacity operations, customization allows for a perfect fit that enhances the aesthetics and functionality of your kitchen.

D. Material selection

Customization extends beyond just size and configuration – you also have the freedom to choose the materials used in your commercial cooking equipment. Depending on your culinary needs and preferences, you can select materials that offer exceptional durability, heat conductivity, or non-stick properties. Additionally, customization allows you to consider factors such as energy efficiency and ease of maintenance, providing you with cooking equipment that is built to last and simplifies your day-to-day operations.

E. Safety and compliance considerations

Another crucial aspect of customization is ensuring that your cooking equipment meets safety regulations and industry standards. With custom equipment, you can address specific safety concerns or compliance requirements that are unique to your establishment. This includes features like fire suppression systems, ventilation hoods, or equipment with NSF (National Sanitation Foundation) certification. By customizing your equipment to meet these considerations, you can prioritize the well-being of your staff, customers, and the success of your business.

The design process: Bringing your vision to life

Embarking on a customization journey for your commercial cooking equipment involves a thoughtful design process that brings your unique vision to life. Here is a step-by-step overview of what you can expect when opting for customized sizes and configurations:

1. Consultation and assessment: The process begins with a consultation where you collaborate with a team of experts who understand the intricacies of commercial kitchen design. They will assess your space, operational requirements, menu offerings, and your vision, ensuring a comprehensive understanding of your needs.

2. Concept development: After understanding your requirements, a concept is developed, taking into account the ideal configuration, workflow, and specialized appliances that will enhance your kitchen's performance. This is where your unique vision starts to take shape.

3. Collaborative design: With the concept in place, designers work closely with you, incorporating your input and feedback, to create a personalized design. This collaborative approach ensures that the final result aligns precisely with your expectations.

4. Prototyping and testing: Once the design is finalized, the team will create a prototype of your customized cooking equipment. Rigorous testing is then conducted to ensure its performance, safety, and compliance with industry standards.

5. Production and installation: After thorough testing, the manufacturing process begins, and your personalized cooking equipment is brought to life. Upon completion, an experienced team will install the equipment in your establishment, ensuring a seamless transition.

6. Post-installation support: The journey does not end once the equipment is installed. Reputable providers of customized cooking equipment offer post-installation support and maintenance services, ensuring the longevity, performance, and satisfaction of their product.

Summary

Investing in customized sizes and configurations for your commercial cooking equipment can revolutionize your kitchen and elevate your culinary operation. By prioritizing efficiency, workflow optimization, and the integration of specialized appliances, customization empowers you to create a truly unique and exceptional cooking space. Whether it's tailoring the dimensions, selecting materials, or ensuring compliance with safety regulations, the process of customization ensures a solution that is perfectly suited to your specific needs. Embrace the possibilities that customization offers and unlock the full potential of your commercial kitchen.

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The Impact Of Commercial Grill Stoves On Culinary Quality

The Revolution of Commercial Grill Stoves

Commercial grill stoves have become an essential piece of equipment in modern kitchens around the world. These powerful appliances have revolutionized the way we cook, allowing chefs to create mouth-watering dishes with ease. The impact of commercial grill stoves on culinary quality cannot be overstated, as they provide an unmatched level of control and consistency that is crucial for achieving perfect results every time.

Commercial grill stoves come in a variety of shapes and sizes, from compact countertop models to large, heavy-duty ranges. They are typically powered by gas or electricity, with some models even offering the option of charcoal or wood fuel for an added layer of flavor. The versatility of these appliances allows chefs to sear, grill, roast, and broil a wide range of ingredients, from vegetables and proteins to fruits and desserts.

Enhancing Flavor and Texture

One of the key advantages of using a commercial grill stove is the way it enhances the flavor and texture of food. The direct heat from the grill grates creates a caramelized crust on the exterior of proteins, locking in juices and creating a succulent, tender interior. This Maillard reaction not only adds depth of flavor but also creates a satisfying texture that is difficult to achieve with other cooking methods.

Another benefit of commercial grill stoves is the ability to impart a smoky flavor to food without the need for additional equipment. By using wood chips or charcoal, chefs can infuse dishes with a rich, complex taste that elevates the overall dining experience. This charred, smoky profile is highly desirable in grilled dishes such as steaks, burgers, and vegetables, giving them a unique and unforgettable taste.

Precision and Consistency

Commercial grill stoves are prized for their precision and consistency, allowing chefs to control cooking temperatures with accuracy. Many models feature adjustable heat settings, allowing chefs to sear meats at high temperatures or gently cook delicate ingredients at lower heat. This level of control ensures that food is cooked to perfection, with consistent results every time.

In addition to precise temperature control, commercial grill stoves offer even heat distribution across the cooking surface. This means that every inch of the grill grates receives the same amount of heat, preventing hot spots and ensuring that food cooks evenly. Whether grilling a thick cut of steak or a medley of vegetables, chefs can trust that their dishes will be cooked to perfection without any under or overcooked areas.

Versatility and Adaptability

One of the most appealing aspects of commercial grill stoves is their versatility and adaptability to various cooking techniques. Chefs can use different cooking methods such as direct grilling, indirect grilling, and smoking to achieve different results. Direct grilling is ideal for quick-cooking items like steaks and burgers, while indirect grilling is better suited for slow-roasting meats or vegetables.

In addition to traditional grilling techniques, commercial grill stoves can also be used for other cooking methods such as searing, roasting, and baking. Some models come equipped with features like convection fans, rotisserie attachments, and griddle plates, allowing chefs to explore new culinary possibilities. This adaptability makes commercial grill stoves a versatile and indispensable tool in the kitchen.

Cleaning and Maintenance

While commercial grill stoves offer many benefits, they also require regular cleaning and maintenance to ensure optimal performance and longevity. Grease and food residue can build up on the grill grates, burner elements, and drip trays, leading to poor heat transfer and potential flare-ups. It is essential to clean these components regularly using a grill brush and hot, soapy water to prevent buildup and maintain hygiene standards.

In addition to cleaning, commercial grill stoves should also be inspected and serviced periodically to address any issues or wear and tear. Burner elements, gas lines, and electrical components should be checked for signs of damage or malfunction, and any necessary repairs or replacements should be made promptly. By following a routine maintenance schedule, chefs can ensure that their commercial grill stoves operate efficiently and safely for years to come.

The Future of Commercial Grill Stoves

As technology continues to advance, the future of commercial grill stoves looks brighter than ever. Manufacturers are constantly innovating and developing new features to enhance performance, reduce energy consumption, and improve user experience. From smart controls and wireless connectivity to energy-efficient designs and sustainable materials, the next generation of commercial grill stoves promises to revolutionize the culinary industry.

In conclusion, the impact of commercial grill stoves on culinary quality is undeniable. These powerful appliances offer chefs unparalleled control, consistency, and versatility in the kitchen, allowing them to create exceptional dishes with ease. By understanding the benefits of commercial grill stoves and investing in proper maintenance, chefs can elevate their cooking to new heights and deliver unforgettable dining experiences for their guests. Whether grilling a perfectly seared steak or smoking a tender rack of ribs, commercial grill stoves are essential tools for achieving culinary excellence in any professional kitchen.

The Evolution Of Commercial Stove Top Grills In Modern Kitchens

The Evolution of Commercial Stove Top Grills in Modern Kitchens

Commercial stove top grills have come a long way since their inception, becoming an essential tool in modern kitchens around the world. From the traditional cast iron grills to the sleek and high-tech induction grills, the evolution of commercial stove top grills has been nothing short of remarkable. In this article, we will explore the history and advancements of commercial stove top grills, highlighting their role in shaping the way we cook today.

The Traditional Cast Iron Grill

The traditional cast iron grill is where it all began. These heavy-duty grills were a staple in commercial kitchens for many years, known for their durability and ability to retain heat. Cast iron grills are versatile and can be used to cook a variety of foods, from steaks to vegetables. However, they require regular maintenance to prevent rusting and must be seasoned properly to ensure even cooking. Despite these drawbacks, many chefs still prefer the classic cast iron grill for its superior heat retention and ability to create a perfect sear on meats.

The Advent of Gas and Electric Grills

As technology advanced, so did commercial stove top grills. Gas and electric grills began to replace traditional cast iron grills in commercial kitchens, offering chefs more control over heat settings and cooking times. Gas grills are popular for their instant heat and even cooking surface, making them ideal for busy restaurants. Electric grills, on the other hand, are known for their convenience and ease of use. They are perfect for kitchens without access to a gas line or for chefs looking for a more energy-efficient option. Both gas and electric grills are versatile and can be used to cook a wide range of dishes, making them a popular choice in modern kitchens.

The Rise of Induction Grills

In recent years, induction grills have become the new standard in commercial kitchens. These high-tech grills use electromagnetic energy to heat the cooking surface directly, offering faster cooking times and more precise temperature control. Induction grills are energy-efficient, as they only heat the pan and not the surrounding air, making them ideal for busy kitchens. They also offer a safer cooking experience, as the cooking surface remains cool to the touch even while in use. Chefs appreciate the speed and efficiency of induction grills, as well as their ability to maintain a consistent temperature throughout the cooking process. With their sleek design and advanced technology, induction grills are quickly becoming the go-to choice for many chefs in modern kitchens.

The Impact of Commercial Stove Top Grills on Culinary Trends

The evolution of commercial stove top grills has had a significant impact on culinary trends around the world. Chefs are now able to experiment with different cooking techniques and ingredients, thanks to the versatility and efficiency of modern grills. Commercial stove top grills have also paved the way for healthier cooking options, as they require less oil and fat to achieve delicious results. In addition, the rise of plant-based diets and vegetarianism has led to an increased demand for grill-friendly vegetables and meat alternatives. Commercial stove top grills have made it easier for chefs to cater to these dietary preferences, offering a wide range of options for both meat-eaters and vegetarians alike.

The Future of Commercial Stove Top Grills

As technology continues to advance, the future of commercial stove top grills looks promising. Chefs can expect to see more innovations in energy efficiency, temperature control, and cooking speed. Manufacturers are constantly developing new grill designs and features to meet the demands of modern kitchens. Chefs can look forward to more options for customization, such as interchangeable cooking surfaces and advanced control panels. The future of commercial stove top grills is bright, with endless possibilities for chefs to explore and create delicious dishes.

In conclusion, the evolution of commercial stove top grills in modern kitchens has revolutionized the way we cook and eat. From the traditional cast iron grill to the high-tech induction grill, chefs have a wide range of options to choose from to suit their culinary needs. Commercial stove top grills have become an essential tool in commercial kitchens, offering chefs the versatility and efficiency they need to create delicious dishes. As technology continues to advance, the future of commercial stove top grills looks bright, with endless possibilities for chefs to explore and innovate.

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Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.

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