● Intelligent and efficient
One-Stop Solution for Star-Rated Hotel Kitchens
● Safe and clean
● Energy saving and cost reduction
From space planning to energy-saving management, help improve the efficiency of the kitchen by 30%
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Hotel Kitchen Solutions
With over 20 years of experience in the catering industry, Shinelong has been dedicated to helping hoteliers build and upgrade their kitchens. We have a deep understanding of the unique requirements of various types of hotels, having partnered with numerous star - rated hotels overseas. Our partners include the Ethiopia - Sheraton Addis Hotel, Wyndham Hotels, Tanzania Sea Cliff Hotel, and Tunamaya Beach & Spa Resort - Tioman Island in Malaysia, among others. Whether you are planning to open a new hotel or upgrade your existing commercial kitchen, Shinelong has got you covered. We handle a complete end - to - end business process, which encompasses international sourcing, product manufacturing, layout and design, installation and commissioning, as well as training. More importantly, our after - sales service includes spare parts supply and maintenance, ensuring the long - term smooth operation of your kitchen. Contact Shinelong immediately to step into the world of top - notch hotel kitchens. Our offerings are designed to bring together the finest design standards, guaranteeing smooth operations, top - level safety, and a graceful look that will leave a lasting impression on your guests and take your business to new heights.
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End to End Hotel Kitchen Solutions
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After-Sales Service
After-sales service is integral to Shinelong’s End-to-End Hotel Kitchen Solutions. Our newly established Customer Service Center is dedicated to providing exceptional support. A professional team is ready to resolve any kitchen issues, offering prompt on-site assistance when needed. With rapid problem-solving and proactive maintenance guidance, we ensure your equipment operates at its best. Our commitment extends to long-term support, covering all programs up to one year, demonstrating our commitment to lasting customer satisfaction.
Hotel Kitchen Equipment Recommend
Cooking Equipment
At Shinelong, we are a leading manufacturer of commercial restaurant equipment, trusted by hospitality professionals worldwide. Our turn-key solutions cater to specialty, traditional, fine dining, seafood, steak houses, villa kitchens, Halal kitchens, food courts—and most notably, hotel kitchens.
Hotel kitchens are the heart of every upscale property, where culinary excellence meets efficient operations. Our full range of cooking equipment—including cooking ranges,gas stove，food steamer，griddle and salamander broiler —is engineered to meet the rigorous demands of a bustling hotel kitchen. In these high-volume environments, every detail counts. Our equipment is designed for optimum organization, enhanced safety, and superior performance, ensuring that every meal—from breakfast buffets to late-night room service—meets the highest quality standards.
Custom Layout Design
Custom Layout Design service leverages cutting‐edge CAD and advanced 3D design technology to deliver bespoke kitchen solutions tailored to your unique requirements. Our team of expert sales consultants, designers, and project managers works closely with you to develop layouts that maximize efficiency and fully optimize every inch of your commercial kitchen space.
We provide precise cost plans and strategic insights, ensuring that each design is customized to enhance workflow, boost productivity, and achieve operational excellence. Trust our professional 3D design expertise to transform your kitchen into a model of culinary innovation and efficiency.
Refrigeration & Storage
Refrigeration and Storage solutions are built for hotel kitchens. Our advanced refrigerators, freezers, and air cooling beef cabinets ensure optimal food safety while preserving ingredient freshness and quality. Expertly designed for space efficiency, our custom layouts streamline workflow during peak hours. With energy-efficient, durable systems, we reduce waste and maintain high standards in busy hotel kitchens. Elevate your culinary operations with our innovative, tailored solutions.
20 years of experience in the catering industry
Whether you are planning to open a new hotel or upgrade your existing commercial kitchen, Shinelong has got you covered. More importantly, our after - sales service includes spare parts supply and maintenance, ensuring the long - term smooth operation of your kitchen.
Trusted by 500+ Hotels Worldwide: Our Case Studies
Shinelong has successfully collaborated with the WYNDHAM GRAND YANGON Hotel on a remarkable project. We have meticulously tailored the hotel's original design to better suit its needs. Considering the local weather conditions, we have specially treated display-type products such as cake cabinets, sushi cabinets, and freezing plates. This ensures that the equipment's normal operation remains unaffected by the environment. Our project manager has offered a proposal that provides more choices in installation methods and color selection. This is more in line with the style of the WYNDHAM GRAND YANGON Hotel. The installation team has worked closely with the decoration company. They have met the requirements of the equipment in terms of heat dissipation and aesthetics. Their efforts have been highly praised by the hotel owner and general manager.
Shinelong is delighted to have an in-depth partnership with Ramada by Wyndham Bahrain. As a 5-star hotel of the Wyndham hotel group, Ramada Bahrain has benefited from our comprehensive solutions. We have provided an integral solution for the kitchen and the layout design of its buffet area.When designing the buffet area, we took the specific conditions into account and offered a comprehensive solution. This ensured that the style and color of the equipment would blend well with the kitchen. At the same time, we equipped the rooftop restaurant kitchen with a full set of equipment based on its service requirements Moreover, we have supplied a complete set of high-quality kitchen equipment. Our engineering team went to the hotel to assist in the installation. They arranged the equipment and conducted tests according to the CAD drawings and BOQ. They also guided customers on how to use and maintain the equipment.
Shinelong is particularly thrilled to partner deeply with Boracay Resort Hotel in the Philippines. We offer a full - range one - stop kitchen solution. It covers quotation, kitchen design, CAD drawings, equipment installation. Our engineering team also provides on - site MEP services. We supply professional and clear W&E drawings, ventilation system design, and professional advice. We are in charge of on - site installation and equipment commissioning. We strictly follow relevant procedures to execute project work and coordinate progress. This ensures smooth and efficient workflow. Our mission is to provide timely, economical, and safe installation services. We aim to meet and even exceed customer expectations.
Sheraton Addis, a Luxury Collection Hotel in Addis Ababa, Ethiopia, is a luxurious hotel situated between the National Palace and the Prime Minister's residence. Boasting 11 diverse restaurants and lounges, it offers a wide array of international cuisines, promising guests a memorable experience that blends African refinement with modern luxury . Shinelong Kitchen Equipment Company is delighted to have provided Sheraton Addis with a comprehensive kitchen solution and equipment, as well as installation services. Our one - stop solution covers everything from quotation and kitchen design to CAD drawings and equipment installation. Our engineering team also offers on - site MEP services, providing professional and clear W&E drawings, ventilation system design, and expert advice. We are responsible for on - site installation and equipment commissioning, strictly following relevant procedures to ensure smooth and efficient project execution and coordination. Our mission is to deliver timely, economical, and safe installation services that meet and exceed customer expectations.
Shinelong delivered comprehensive kitchen solutions for Radisson Hotel Phuket, ensuring compliance with NSF/CE/ETL standards. Our one-stop service included cost-effective quotations, AI-driven kitchen design, CAD drawings, and equipment installation. The engineering team provided on-site MEP services, including W&E diagrams, ventilation design, and expert guidance. The resort’s kitchen features Shinelong’s Premium Plus Series, equipped with German components and designed for over 100,000 heating cycles, ensuring durability and energy efficiency. Customized 304 stainless steel construction simplified maintenance while meeting strict quality benchmarks. By partnering with Shinelong, Radisson Hotel Phuket achieved a future-proof kitchen system that combines efficiency, safety, and innovation. Our tailored solutions and adherence to international standards ensured timely project completion and operational excellence, aligning with the resort’s commitment to exceptional guest experiences.
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Why Choose Shinelong for Your Hotel Kitchen?
Shinelong delivers premium commercial kitchen solutions to over 50 countries, backed by 18 years of engineering expertise. As a trusted partner for 500+ global hospitality projects, we specialize in tailored, energy-efficient kitchen systems that optimize space, performance, and ROI. At Shinelong, nothing is impossible. As long as our clients can imagine it, we can help bring it to reality!
From 3D kitchen design to turnkey installation, we engineer bespoke systems covering:
• Space-optimized layouts & workflow planning
• Commercial-grade stainless steel equipment manufacturing
• Global logistics coordination & on-site technical support
• 24/7 multilingual after-sales service
• Space-optimized layouts & workflow planning
• Commercial-grade stainless steel equipment manufacturing
• Global logistics coordination & on-site technical support
• 24/7 multilingual after-sales service
Select from our:
• Premium Plus: ( German components, 100k+ heating cycles, designed for greater durability and professionalism. )
• Premium: ( CE-certified, 20% energy savings, higher standards of material and quality. )
• Standard: ( Space-saving modular designs, catering to the general needs of kitchens. )
• Premium Plus: ( German components, 100k+ heating cycles, designed for greater durability and professionalism. )
• Premium: ( CE-certified, 20% energy savings, higher standards of material and quality. )
• Standard: ( Space-saving modular designs, catering to the general needs of kitchens. )
Shinelong' s service team, consisting of consultant sales, designers, and project managers, offers diverse product options, efficient kitchen design, quality equipment, and on-time delivery.
Our ISO-certified team ensures precision:
• Consultants: Cost-benefit analysis & budget optimization
• Designers: AI-powered kitchen ergonomics planning
• Engineers: 98.7% on-time delivery rate since 2020
Our ISO-certified team ensures precision:
• Consultants: Cost-benefit analysis & budget optimization
• Designers: AI-powered kitchen ergonomics planning
• Engineers: 98.7% on-time delivery rate since 2020
Shinelong's hotel series delivers 20% more power than average market products. German EGO thermostats ensure precise and stable cooking performance, while customized high-quality stainless steel simplifies maintenance and cleaning.
• 550+ stainless steel equipment models
• Patented heat-recycling tech (30% faster cooking vs industry average)
• German EGO thermostats ±1°C temperature control
• 550+ stainless steel equipment models
• Patented heat-recycling tech (30% faster cooking vs industry average)
• German EGO thermostats ±1°C temperature control
Our ENERGY STAR® compliant solutions and corrosion-resistant 304 steel construction offer durable, efficient options. With diverse product series covering various commercial kitchen needs and multiple sizes per series, we provide flexibility for different hotel catering setups. Choose from orderly single-series options or customizable multi-combinations to maximize your kitchen space.
All solutions meet:
• NSF/CE/ETL standards
• ISO 9001 & 14001 protocols
• Local safety codes ( EU, GCC, ASEAN )
• NSF/CE/ETL standards
• ISO 9001 & 14001 protocols
• Local safety codes ( EU, GCC, ASEAN )
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Shinelong Has Been Dedicated to Helping Hoteliers Build and Upgrade Their Kitchens
Our offerings are designed to bring together the finest design standards, guaranteeing smooth operations, top - level safety, and a graceful look that will leave a lasting impression on your guests and take your business to new heights.
Shinelong Has Been Dedicated to Helping Hoteliers Build and Upgrade Their Kitchens
Our offerings are designed to bring together the finest design standards, guaranteeing smooth operations, top - level safety, and a graceful look that will leave a lasting impression on your guests and take your business to new heights.
The Pain Points and Advantages of Hotel Kitchens
Hotel Kitchen Challenges
1. Energy Waste
● 27% energy loss in traditional kitchens (EPA Energy Star® Report 2023)
● Temperature fluctuations (±5℃) in storage increase HVAC costs by 18%
● Temperature fluctuations (±5℃) in storage increase HVAC costs by 18%
2. Space Constraints
● 62% of hotels report workflow bottlenecks (HVS 2024 Kitchen Efficiency Survey)
● Fixed layouts limit capacity in high-demand settings
● Fixed layouts limit capacity in high-demand settings
3. Coastal/Tropical Corrosion
● Humid areas average 3 maintenance service calls per month (ASHRAE Tropical Climate Study 2023)
● Salt spray generally corrodes and impacts equipment in less than 2 years
● Salt spray generally corrodes and impacts equipment in less than 2 years
4. Food Waste
● 15% ingredient loss from uneven cooking (US Food Waste Pact 2023)
● Inconsistent heating impacts guest satisfaction
● Inconsistent heating impacts guest satisfaction
5. Lifetime Costs
● Traditional equipment TCO increases 12% annually due to repairs (HOTEC 2024)
Shinelong Hotel Kitchen Solutions
1. Competitive Solutions to Energy Waste
Shinelong’s kitchen equipment is ENERGY STAR® certified, reducing energy waste by 30%. Using heat-recovery technology, recycled exhaust heat preheats water, cutting gas use by 18%. The patented triple-sealed insulation maintains temperature stability within ±0.8℃ (NSF/ANSI 3-A certified).
Shinelong’s kitchen equipment is ENERGY STAR® certified, reducing energy waste by 30%. Using heat-recovery technology, recycled exhaust heat preheats water, cutting gas use by 18%. The patented triple-sealed insulation maintains temperature stability within ±0.8℃ (NSF/ANSI 3-A certified).
2. Competitive Solutions to Space Constraints
Shinelong adheres to modern modular kitchen concepts, offering versatile kitchen equipment that enhances traditional kitchen capacity by over 25%. Our mobile combi-ovens, featuring 270° rotating racks, facilitate seamless transitions between banquet and à la carte services in under 20 minutes.
3. Competitive Solutions to Coastal/Tropical Corrosion
Shinelong customizes kitchens for regional climates, like using 316L marine-grade stainless steel in coastal hotels for superior corrosion resistance. Our hermetic sliding mechanisms withstand 40°C and 85% RH, meeting ISO 9227 salt spray standards.
4. Competitive Solutions to Food Waste
Producing intelligent cooking ranges, such as: Multi - zone induction cooktops with power accuracy of ±2% (equipped with imported German EGO components). Multi - U heating tubes ensuring 95% thermal uniformity (verified by ASTM E1461 testing).
5. Competitive Solutions to Lifetime Costs
With 20 years rooted in the hotel kitchen industry, we fully understand its pain points. All our kitchen equipment is made of high-quality 304/430 stainless steel, reducing TCO by 50% over 10 years.
With 20 years rooted in the hotel kitchen industry, we fully understand its pain points. All our kitchen equipment is made of high-quality 304/430 stainless steel, reducing TCO by 50% over 10 years.
Why Global Hotels Trust Shinelong
NSF/CE/ISO 22000 certified solutions
Validated by 500+ hospitality projects across 50+ countries
From CAD designs to immersive VR kitchen experiences, covering all your needs
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Before and After Project
● Crowded Workspaces: Before our construction, the workspaces were one of the major pain points. Equipment occupied 65% of the floor space, leaving minimal room for staff movement.
● Unscientific Kitchen Layout: Employee health is an issue that major kitchens often overlook. Fixed counter heights force staff to bend or stretch excessively, resulting in a higher risk of musculoskeletal injuries.
● Smoke Accumulation: outdated range hoods capture only 70% of the grease, leading to air quality problems and frequent overuse of HVAC, which increases energy costs.
● Unscientific Kitchen Layout: Employee health is an issue that major kitchens often overlook. Fixed counter heights force staff to bend or stretch excessively, resulting in a higher risk of musculoskeletal injuries.
● Smoke Accumulation: outdated range hoods capture only 70% of the grease, leading to air quality problems and frequent overuse of HVAC, which increases energy costs.
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● Vertical Modular Units: In response to the workspace issue, we decided to install modular combi ovens and pull-out shelving, increasing storage capacity by 1.5 times within the same footprint.
● Ergonomic Kitchen Layout: Considering the higher risk of musculoskeletal injuries caused by unscientific layouts, we decided to introduce a U-shaped kitchen design with zone-specific elevations. For example, washing counters are raised by 10 cm to reduce bending.
● Intelligent Ventilation System: Deploys variable speed hoods with VOC sensors that adjust airflow based on real-time cooking emissions.
● Ergonomic Kitchen Layout: Considering the higher risk of musculoskeletal injuries caused by unscientific layouts, we decided to introduce a U-shaped kitchen design with zone-specific elevations. For example, washing counters are raised by 10 cm to reduce bending.
● Intelligent Ventilation System: Deploys variable speed hoods with VOC sensors that adjust airflow based on real-time cooking emissions.
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Frequently asked questions
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CONTACT US
To get a precise quote, please attach your product list when inquiring!
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
IF YOU HAVE ANY QUESTION,PLEASE CONTACT US.
WhatsApp: +8618902337180
WeChat: +8613535393706
Telephone: +8613535393706
Fax: +86 20 34709972
Email: info@chinashinelong.com
Add: No. 1 Headquarters Center, Tian An Hi-tech Ecological Park, Panyu Avenue, Guangzhou, China.