Hotel Kitchen Solutions

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Hotel Kitchen Solutions

With over 20 years of experience in the catering industry, Shinelong has been dedicated to helping hoteliers build and upgrade their kitchens. We have a deep understanding of the unique requirements of various types of hotels, having partnered with numerous star - rated hotels overseas. Our partners include the Ethiopia - Sheraton Addis Hotel, Wyndham Hotels, Tanzania Sea Cliff Hotel, and Tunamaya Beach & Spa Resort - Tioman Island in Malaysia, among others.

Whether you are planning to open a new hotel or upgrade your existing commercial kitchen, Shinelong has got you covered. We handle a complete end - to - end business process, which encompasses international sourcing, product manufacturing, layout and design, installation and commissioning, as well as training. More importantly, our after - sales service includes spare parts supply and maintenance, ensuring the long - term smooth operation of your kitchen.

Contact Shinelong immediately to step into the world of top - notch hotel kitchens. Our offerings are designed to bring together the finest design standards, guaranteeing smooth operations, top - level safety, and a graceful look that will leave a lasting impression on your guests and take your business to new heights.
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End to End Hotel Kitchen Solutions

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- Project Consulting
  
  At Shinelong, our professional consulting sales team is dedicated to deeply understanding your needs. We analyze your hotel business requirements and work closely with you to determine the type of kitchen you want to build. By providing an adaptable range of equipment that meets your specifications, installation, and operational needs, we can help you plan the next steps for your kitchen design and layout. We highlight product features at various price levels, offering diverse options for your budget and providing precise financial guidance for your commercial kitchen projects. With our expertise in commercial kitchen solutions, we ensure accurate estimates tailored to your project, whether it's a retail hotel or a star - rated hotel.
- Design & Planning
  
  Our team of consultant sales experts, designers, and project managers leverages CAD and 3D design to create optimized kitchen layouts. We deliver precise cost plans and maximize space utilization, ensuring every inch of your commercial kitchen is efficient. Tailored to your needs, our solutions enhance workflow and operational excellence.orking relationship with customers enables our team to deliver a bespoke service that is second to none.
- Equipment Production
  
  Our own factory ensures stringent quality control, with all items meticulously inspected by dedicated factory and warehouse QC teams to meet Shinelong's high standards. Our equipment is certified with relevant quality assurance credentials, including ISO 9001and CE . Additionally, our products comply with international standard for safety and performance. This rigorous approach ensures that every piece of equipment is not only durable but also fully compliant with the highest industry standards, providing reliable support for your commercial kitchen operations.
- Logistic
  
  Shinelong guarantees fast and reliable delivery of kitchen equipment. Committed to on - time shipments, we ensure your order arrives within 30 days. Our efficient network, combined with advanced tracking systems and partnerships with top carriers, streamlines the delivery process. No matter your location, our dedicated team ensures your equipment is delivered promptly and in excellent condition.
- Construction & Installation
  
  At Shinelong, our professional hotel kitchen projects team offers comprehensive services, including full - scale kitchen construction, equipment installation, and project management. Our skilled project managers coordinate on - site efforts, ensuring timely delivery and efficient installation. They provide professional guidance throughout the process, helping you achieve optimal equipment configuration and operation. Leveraging our expertise, we customize the perfect layout for your hotel requirements, adjusting the kitchen area, ventilation, and any system to the best model. With our meticulous attention to detail and commitment to quality, your kitchen is equipped for success, ready to deliver exceptional culinary experiences.
- After-sales Service
  
  After-sales service is integral to Shinelong’s End-to-End Hotel Kitchen Solutions. Our newly established Customer Service Center is dedicated to providing exceptional support. A professional team is ready to resolve any kitchen issues, offering prompt on-site assistance when needed. With rapid problem-solving and proactive maintenance guidance, we ensure your equipment operates at its best. Our commitment extends to long-term support, covering all programs up to one year, demonstrating our commitment to lasting customer satisfaction.

Hotel Kitchen Equipment Recommend

Cooking Equipment

At Shinelong, we are a leading manufacturer of commercial restaurant equipment, trusted by hospitality professionals worldwide. Our turn-key solutions cater to specialty, traditional, fine dining, seafood, steak houses, villa kitchens, Halal kitchens, food courts—and most notably, hotel kitchens.

Hotel kitchens are the heart of every upscale property, where culinary excellence meets efficient operations. Our full range of cooking equipment—including cooking ranges,gas stove，food steamer，griddle and salamander broiler —is engineered to meet the rigorous demands of a bustling hotel kitchen. In these high-volume environments, every detail counts. Our equipment is designed for optimum organization, enhanced safety, and superior performance, ensuring that every meal—from breakfast buffets to late-night room service—meets the highest quality standards.
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Custom Layout Design

Custom Layout Design service leverages cutting‐edge CAD and advanced 3D design technology to deliver bespoke kitchen solutions tailored to your unique requirements. Our team of expert sales consultants, designers, and project managers works closely with you to develop layouts that maximize efficiency and fully optimize every inch of your commercial kitchen space.

We provide precise cost plans and strategic insights, ensuring that each design is customized to enhance workflow, boost productivity, and achieve operational excellence. Trust our professional 3D design expertise to transform your kitchen into a model of culinary innovation and efficiency.
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Refrigeration & Storage

Refrigeration and Storage solutions are built for hotel kitchens. Our advanced refrigerators, freezers, and air cooling beef cabinets ensure optimal food safety while preserving ingredient freshness and quality. Expertly designed for space efficiency, our custom layouts streamline workflow during peak hours. With energy-efficient, durable systems, we reduce waste and maintain high standards in busy hotel kitchens. Elevate your culinary operations with our innovative, tailored solutions.
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Trusted by 500+ Hotels Worldwide: Our Case Studies

Wyndham Grand Yangon Hotel

Shinelong has successfully collaborated with the WYNDHAM GRAND YANGON Hotel on a remarkable project. We have meticulously tailored the hotel's original design to better suit its needs. Considering the local weather conditions, we have specially treated display-type products such as cake cabinets, sushi cabinets, and freezing plates. This ensures that the equipment's normal operation remains unaffected by the environment. Our project manager has offered a proposal that provides more choices in installation methods and color selection. This is more in line with the style of the WYNDHAM GRAND YANGON Hotel. The installation team has worked closely with the decoration company. They have met the requirements of the equipment in terms of heat dissipation and aesthetics. Their efforts have been highly praised by the hotel owner and general manager.
Ramada by Wyndham Bahrain

Shinelong is delighted to have an in-depth partnership with Ramada by Wyndham Bahrain. As a 5-star hotel of the Wyndham hotel group, Ramada Bahrain has benefited from our comprehensive solutions. We have provided an integral solution for the kitchen and the layout design of its buffet area.When designing the buffet area, we took the specific conditions into account and offered a comprehensive solution. This ensured that the style and color of the equipment would blend well with the kitchen. At the same time, we equipped the rooftop restaurant kitchen with a full set of equipment based on its service requirements Moreover, we have supplied a complete set of high-quality kitchen equipment. Our engineering team went to the hotel to assist in the installation. They arranged the equipment and conducted tests according to the CAD drawings and BOQ. They also guided customers on how to use and maintain the equipment.
Philippines - Boracay Resort Hotel

Shinelong is particularly thrilled to partner deeply with Boracay Resort Hotel in the Philippines. We offer a full - range one - stop kitchen solution. It covers quotation, kitchen design, CAD drawings, equipment installation. Our engineering team also provides on - site MEP services. We supply professional and clear W&E drawings, ventilation system design, and professional advice. We are in charge of on - site installation and equipment commissioning. We strictly follow relevant procedures to execute project work and coordinate progress. This ensures smooth and efficient workflow. Our mission is to provide timely, economical, and safe installation services. We aim to meet and even exceed customer expectations.
Sheraton Addis Hotel

Sheraton Addis, a Luxury Collection Hotel in Addis Ababa, Ethiopia, is a luxurious hotel situated between the National Palace and the Prime Minister's residence. Boasting 11 diverse restaurants and lounges, it offers a wide array of international cuisines, promising guests a memorable experience that blends African refinement with modern luxury . Shinelong Kitchen Equipment Company is delighted to have provided Sheraton Addis with a comprehensive kitchen solution and equipment, as well as installation services. Our one - stop solution covers everything from quotation and kitchen design to CAD drawings and equipment installation. Our engineering team also offers on - site MEP services, providing professional and clear W&E drawings, ventilation system design, and expert advice. We are responsible for on - site installation and equipment commissioning, strictly following relevant procedures to ensure smooth and efficient project execution and coordination. Our mission is to deliver timely, economical, and safe installation services that meet and exceed customer expectations.
Radisson Hotel Phuket

Shinelong delivered comprehensive kitchen solutions for Radisson Hotel Phuket, ensuring compliance with NSF/CE/ETL standards. Our one-stop service included cost-effective quotations, AI-driven kitchen design, CAD drawings, and equipment installation. The engineering team provided on-site MEP services, including W&E diagrams, ventilation design, and expert guidance. The resort’s kitchen features Shinelong’s Premium Plus Series, equipped with German components and designed for over 100,000 heating cycles, ensuring durability and energy efficiency. Customized 304 stainless steel construction simplified maintenance while meeting strict quality benchmarks. By partnering with Shinelong, Radisson Hotel Phuket achieved a future-proof kitchen system that combines efficiency, safety, and innovation. Our tailored solutions and adherence to international standards ensured timely project completion and operational excellence, aligning with the resort’s commitment to exceptional guest experiences.

Why Choose Shinelong for Your Hotel Kitchen?

Shinelong delivers premium commercial kitchen solutions to over 50 countries, backed by 18 years of engineering expertise. As a trusted partner for 500+ global hospitality projects, we specialize in tailored, energy-efficient kitchen systems that optimize space, performance, and ROI. At Shinelong, nothing is impossible. As long as our clients can imagine it, we can help bring it to reality!

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- End-to-End Customized Solutions
  
  From 3D kitchen design to turnkey installation, we engineer bespoke systems covering:
  • Space-optimized layouts & workflow planning
  • Commercial-grade stainless steel equipment manufacturing
  • Global logistics coordination & on-site technical support
  • 24/7 multilingual after-sales service
- Tiered Product Strategy
  
  Select from our:
  • Premium Plus: ( German components, 100k+ heating cycles, designed for greater durability and professionalism. )
  • Premium: ( CE-certified, 20% energy savings, higher standards of material and quality. )
  • Eco: ( Space-saving modular designs, catering to the general needs of kitchens. )
- Dedicated Project Execution
  
  Shinelong' s service team, consisting of consultant sales, designers, and project managers, offers diverse product options, efficient kitchen design, quality equipment, and on-time delivery.
  Our ISO-certified team ensures precision:
  • Consultants: Cost-benefit analysis & budget optimization
  • Designers: AI-powered kitchen ergonomics planning
  • Engineers: 98.7% on-time delivery rate since 2020
- High-Performance Equipment
  
  Shinelong's hotel series delivers 20% more power than average market products. German EGO thermostats ensure precise and stable cooking performance, while customized high-quality stainless steel simplifies maintenance and cleaning.
  • 550+ stainless steel equipment models
  • Patented heat-recycling tech (30% faster cooking vs industry average)
  • German EGO thermostats ±1°C temperature control
- Future-Proof Kitchen Systems
  
  Our ENERGY STAR® compliant solutions and corrosion-resistant 304 steel construction offer durable, efficient options. With diverse product series covering various commercial kitchen needs and multiple sizes per series, we provide flexibility for different hotel catering setups. Choose from orderly single-series options or customizable multi-combinations to maximize your kitchen space.
- Global Compliance Assurance
  
  All solutions meet:
  • NSF/CE/ETL standards
  • ISO 9001 & 14001 protocols
  • Local safety codes ( EU, GCC, ASEAN )

Advantage of Hotel Kitchen

Hotel kitchens face significant challenges in balancing high-volume operations with energy costs, space constraints, and equipment durability. With 18 years of experience in the commercial kitchen sector, Shinelong deeply understands these challenges and designs precision-driven solutions to address them.

Conventional hotel kitchens waste 27% of energy due to poor insulation and unstable thermal systems. Temperature fluctuations in storage areas (±5℃) compromise food safety and increase HVAC costs.Responding to this issue. Our cooking equipment features Heat-Recovery technology, using recycled exhaust heat to preheat water and reducing gas consumption by 18%. German EGO thermostats ensure ±1℃ precision in cooking processes. Our patented cooling systems with triple-sealed insulation and aerodynamic ventilation maintain ±0.8℃ stability, even at 2,500m altitudes. Fixed equipment configurations and inflexible layouts limit efficiency in busy hotel kitchens. Modular Smart Kitchen Systems is designed to address this challenge. We offer over 600 modular components (sinks, hoods, workstations) with a quick-assembly design. Additionally, our mobile combi-ovens with 270° rotating racks can adapt to any large banquet.

Hotel kitchens, especially in coastal and tropical regions, suffer from high maintenance costs and downtime. Studies show an average of 3 service calls per month in these areas. Shinelong offer a Durability-Engineered Infrastructure that uses Climate-Adaptive Materials. Our special 304 stainless steel offers triple the corrosion resistance of industry standards. Hermetic sliding mechanisms operate smoothly in extreme conditions (40°C/85% RH). Additionally, refrigerators with separate cooling units simplify maintenance and replacement. Traditional kitchen equipment causes up to 15% ingredient waste due to inconsistent cooking temperatures.At Shinelong, all cooking equipment series feature intelligent cooking systems. Multi-zone cooktops with load-sensing technology adjust power output with ±2% accuracy. Multi-U-type heating tubes provide uniform and extensive heating. Separate cooking areas allow for preparing different cuisines simultaneously.

Advantage of Shinelong’ solution
Energy Savings: 30% average reduction via ENERGY STAR® certified appliances.
Space Optimization: 1.2x higher capacity in the same footprint compared to conventional layouts.
Lifetime Cost: 50% lower TCO (Total Cost of Ownership) over 10 years through corrosion-resistant engineering.

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After upgrade

FAQ

Hotel Kitchen Solutions FAQ

What is the lead time for a customized hotel solution?

The lead time for a customized hotel solution can vary significantly depending on the complexity of the customization and the specific requirements of the project. In general, the lead time refers to the period between when a customization request is made and when the solution is fully implemented
What' s your solution for high-altitude refrigeration challenges?

Altitude-adaptive compressors with triple-sealed insulation maintain ±0.8°C at 2,500m, preventing tank deformation.
How do modular kitchen systems address space constraints in urban hotels?

Pre-engineered modular components (e.g., vertical steamers, mobile combi-ovens) increase workspace utilization by 33%, enabling 1.2x capacity in the same footprint. AI-powered layouts optimize workflow for high-volume operations
What energy-saving technologies reduce hotel kitchen operating costs?

ENERGY STAR® appliances with heat-recovery tech cut energy use by 30%. For example, exhaust heat recycling preheats water supplies, reducing gas consumption by 18%
What certifications ensure compliance with international food safety standards?

Prioritize NSF/CE/ETL-certified equipment and ISO 22000 protocols, which guarantee adherence to EU, US, and ASEAN hygiene regulations. Regular audits and staff training further ensure compliance
How can hotels mitigate equipment corrosion in coastal or high-humidity environments?

Opt for 316L marine-grade stainless steel fabrication with hermetic welding joints, proven to withstand 1,000+ hours of salt spray testing. This prevents microbial growth and extends equipment lifespan in tropical or coastal regions
How many types of hotel kitchen departments are there?

A typical hotel kitchen is divided into several specialized departments, each with distinct functions. The main departments include the Main Kitchen (Hot & Cold), Banquet Kitchen, Soup Section, Pantry Section, Pastry Section, and Baking & Confectionery Section.

Hotel Kitchen Solutions FAQ

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