Advantages and disadvantages of commercial induction cookers

Commercial induction cooker refers to an induction cooker with a power between 3KW and 35KW. It adopts the heating principle of magnetic field induction current and converts magnetic field induction current into heat to heat food. This heating method is very efficient. So what are the advantages and disadvantages of commercial induction cooker? The following is an analysis by SHINELONG editor. Advantages of commercial induction cooker: 1. Fast heating speed: Due to its direct heating principle, it can make the temperature of the pot rise by more than 300 degrees in a few seconds. 2. No open flame: The advantages of no open flame heating are first of all safety, because there is no need for leaky and flammable energy, and safety is greatly improved; secondly, because there is no open flame roasting, the cleanliness of the work surface has also been greatly improved; and there is no additional heat radiation, so the chef does not need to endure high temperature when cooking. 3. Very convenient to use: high-power induction cooker is very easy to achieve the key parameters of cooking: temperature and time precise control, help operators save time, and is conducive to the unification of the taste of dishes. 4. Stable and durable: It has the stability and durability that household induction cookers cannot match, and can work continuously for a long time. 5. Precise temperature control: Precisely control the temperature. Disadvantages of commercial induction cookers: 1. Usage habits and humanized design: As a new type of cooking equipment, the application time of commercial induction cookers is still very short compared to open flame cooking. In some specific dishes, it cannot adapt to people's usage habits well; this requires manufacturers and consumers to work together to promote the application of this green and environmentally friendly cooking equipment; 2. Lack of norms and standards: Compared with mature home appliances, the relevant technical standards and specifications of commercial induction cookers are still relatively lacking, and manufacturers are mixed, and product quality varies. For users, it is a wise choice to choose an experienced manufacturer with R&D capabilities. Through the above content, I believe that everyone has a certain understanding of the advantages and disadvantages of commercial induction cookers: commercial induction cookers have precise temperature control, stable and durable, high thermal efficiency, no gas emissions, no noise, no pollution to the environment, absolutely green and environmentally friendly, and can also improve the environment. In terms of safety performance, because it is used without open flames, some safety hazards can be avoided to a large extent.