Energy-saving and environmental protection development trend and intelligent operation of commercial kitchen equipment

Step 1: Energy saving and environmental protection "Energy saving and environmental protection" is the future development direction of commercial kitchen equipment. With the improvement of the quality of life, consumers' requirements for health, green and quality are getting higher and higher. The adoption of energy-saving and environmentally friendly equipment, especially the high purification rate of range hoods, can not only avoid the intrusion of oil fume, contribute to environmental protection, but also effectively save costs. Wet fume purification all-in-one machine Shinelong wet fume purification all-in-one machine: According to the mass transfer double membrane theory, the wet liquid foam washing method is adopted to collide, adsorb, condense, neutralize, filter and other processes of oil fume gas, and efficiently purify the oil fume, impurities, odors and other harmful substances and fine particles generated during the cooking process, with a purification efficiency of 98%. The most important thing is that this oil fume purification all-in-one machine integrates collection, purification and emission. Special fireproof design, no oil accumulation in the pipeline. And it is automatically cleaned in the machine, with low operation and maintenance costs. The purification efficiency of the product meets and exceeds the national emission standards. At the same time, it has passed the emission detection standards of first-tier cities such as Beijing, Shanghai, and Shenzhen. It is very popular in the industry and is the first choice for commercial kitchens. Commercial Kitchen Step 2: Humanized Design Generally speaking, only restaurants, factories, schools and other enterprises and institutions canteens have larger commercial kitchens. There are many employees and the turnover of personnel is large. Therefore, commercial kitchen equipment should be humanized in design. Especially for range hoods, the portability of operation should be given priority. The material should be flame-retardant or non-combustible to avoid fires caused by operating errors, etc., to provide a good environment for employees working in the kitchen. This is also a development trend of commercial kitchen equipment in the future. Recommended electrostatic all-in-one machine Shinelong electrostatic all-in-one machine, including intelligent dynamic composite oil fume purification all-in-one machine and dynamic interception oil fume purification all-in-one machine. The product has: integrated design, can be operated independently; fire safety, energy saving and environmental protection, easy to manage and durable; waste oil recovery rate is as high as 98% or more, which greatly reduces the possibility of fire caused by large particles of waste oil accumulation in the air duct; easy installation and low operating cost. This series of products meets the needs of consumers with a more humanized industrial design. The purifier has the advantage of 3-5 years of free cleaning of the air duct and fan, and users can save a lot of maintenance costs. The application of the product has expanded the market and is deeply favored by current open kitchen catering companies. The third step: intelligent operation A few years ago, "Internet +" pointed out the direction for the transformation and upgrading of traditional industries. Today, "intelligence" has once again challenged traditional industries. In the catering industry, only by striving to realize the development of intelligent terminals of products towards cloud data and big data in the fume purification industry can we truly seize the market opportunity. In order to realize the "intelligent" operation of commercial kitchens, Century Baili has conducted in-depth research on online monitoring and remote control solutions, as well as Internet + bright kitchens and stoves, to create a smokeless and oil-free five-star green cooking space. The control system developed by the company can monitor and manage fume emission data in real time through cloud services and remote APP management and control, improve the effectiveness of kitchen fume treatment, and contribute to safe and intelligent cities.