Performance comparison and application scenarios of commercial induction cookers and household induction cookers

There are many questions on the Internet about which is better, commercial or household induction cooker, and which is more cost-effective. Today, I will give a detailed answer to this question. The difference between the service scope of commercial induction cookers and household induction cookers is that household induction cookers are designed and developed to meet the needs of home life, while commercial induction cookers are designed and developed to solve the problem of a large number of diners. They can be used in any place where traditional stoves (gas stoves, gas stoves, diesel stoves) are used: 1. Kitchens of restaurants, hotels, restaurants, and restaurants in all catering industries, etc. 2. Canteens (dining halls) of factories, colleges, institutions, troops, hospitals, enterprises and institutions, kitchens of trains and ships, etc. 3. Especially suitable for places where there is no fuel supply or restricted fuel use and open flames are prohibited, such as basements, railways, vehicles, ships, aviation, shopping malls, kitchens of high-rise buildings, etc.; the size, materials and structure of household induction cookers are smaller than those of commercial induction cookers, and they are fewer and simpler. The power of household induction cookers is relatively small. They use a flat pan and convert 220V AC into DC. The implementation method is simple. The power of household induction cookers is generally within 2200 watts (the actual power is within 1900 watts). Household induction cookers are required to work 2-3 hours a day. Commercial induction cookers can use round bottom pots, and the power reaches 35KW-5KW. The material selection and control mode are completely different from household induction cookers. Electric stir-fry king and commercial induction cookers are commercial industrial-grade products. They have stability and durability that household induction cookers cannot match. Under normal use, they can work continuously for more than 15 years (150,000 hours). Advantages of commercial induction cookers: As a new type of stove in the electrical appliance market, commercial induction cookers break the traditional open flame cooking method and adopt the most advanced magnetic field induction eddy current heating principle. The thermal efficiency is high, generally above 90%. The thermal efficiency of fuel oil and gas is only between 20%-45%, which can save about 50% of fuel costs. There is no open flame, no heat radiation, no smoke, no ash, and no harmful substances. It is a veritable environmentally friendly product. Both commercial induction cookers and household induction cookers are specific applications of the principle of electromagnetic induction, that is, the working principles are the same. The difference between them lies in the specific solution and satisfaction of different needs for induction cookers in the market.