What are the advantages of commercial induction cookers

2025/02/02

Nowadays, people pay much attention to the efficiency of life and generally pursue a "fast" lifestyle. Work should be fast, feelings should be fast, and even ordinary eating and drinking should be "fast". Therefore, commercial induction cookers will gradually replace the traditional cooking mode of igniting firewood. Commercial induction cookers are a kind of efficient and energy-saving kitchen utensils. By using electromagnetic induction to make the pot itself heat up, the thermal efficiency is improved, thereby improving the efficiency of dish delivery. So what are the advantages of commercial induction cookers? Let SHINELONG Xiaobian introduce it to you below. Advantages of commercial induction cookers 1. Fast heating speed: Commercial induction cookers can make the temperature of the bottom of the pot rise to more than 300 degrees within 15 seconds, which is much faster than oil stoves and gas stoves, greatly saving cooking time and increasing the speed of dish delivery. 2. Versatility: Commercial induction cookers can do everything from "frying, steaming, boiling, stewing, and shabu-shabu". In Shanghai, new families of three generally use commercial induction cookers, which basically replace gas stoves. 3. Easy to clean: Commercial induction cookers have no fuel stains and exhaust gas pollution, so pots and stoves are very easy to clean. Gas stoves have fuel stains and exhaust gas pollution, which are not easy to clean. 4. Precise temperature control: Commercial induction cookers can precisely control cooking temperature, which is environmentally friendly and energy-saving, and ensures the deliciousness of food. More importantly, it is conducive to the promotion of Chinese food production standards. Gas stoves cannot precisely control temperature and can only roughly control the size of the fire. 5. High safety factor: Commercial induction cookers are not prone to leakage like gas, nor do they cause open flames. The safety factor is significantly better than other stoves. In particular, it has multiple safety protection measures. The commercial induction cooker has power failure when used overtime, power failure when the body is tilted, dry burning alarm, automatic shutdown when used improperly, etc. During use, the soup sometimes overflows, and there is no danger of gas stoves turning off and running gas, so it is safe to use. 6. Energy saving and environmental protection: Commercial induction cookers have no open flames, and the pot body heats up by itself, reducing heat transfer losses. Therefore, its thermal efficiency can reach 80% to 92% or more, and there is no exhaust gas emission, which greatly improves the kitchen environment. Gas stoves have open flames, and the thermal efficiency is only 30-60%, and there are exhaust gas emissions that have a certain impact on the environment. 7. Economical and affordable: Commercial induction cookers consume a lot of electricity, but because they heat up quickly and the electricity price is relatively low, the cost is cheaper than coal gas and natural gas. After the above analysis by SHINELONG editor, it can be known that the use of induction cookers is both cost-saving and environmentally friendly. During use, there is no smoke, no open flame, clean and safe; in addition, the heating work of commercial induction cookers is electromagnetic induction, which makes the ferromagnetic pot itself heat up at a high speed to cook food, and its heating efficiency is as high as about 90%.

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