What is a high-power induction cooker?

2025/02/01

Now more and more commercial kitchens use high-power induction cookers to replace traditional large pots and stoves. This is a manifestation of the progress of the times and a trend of social development. So what is a high-power induction cooker? Today, SHINELONG editor will take you to learn about it. What is a high-power induction cooker? High-power induction can also be called a high-power induction cooker or a commercial induction cooker. The power of a high-power induction cooker is generally between 3kw and 35kw. It is mainly used in commercial kitchens rather than home kitchens, such as restaurants, factories, colleges, institutions, troops, enterprises and institutions in the catering industry, and railways, ships, basements, underground shopping malls, aviation, gas stations, etc., which are particularly suitable for prohibiting the use of open flames. The components of a high-power induction cooker are: Shell: High-power induction cookers are generally based on safety and practicality, so the shell is made of stainless steel. Movement: The movement is as important as the brain and heart of the human body. The movement mainly consists of IGPT, protective shell, power motherboard, circuit motherboard, display board, radiator and electric fan, input and output sockets. Microcrystalline panel: Microcrystalline glass panel has heat insulation function, and high-power induction cooker is divided into large stir-fry stove and small stir-fry stove. The large stir-fry stove is directly integrated with the furnace body, so the large stir-fry stove does not have a microcrystalline panel. Line: Display working status and transmit operation instructions. Cooking part: Mainly includes various cooking utensils for customers to use. Advantages of high-power induction cooker: Energy saving: High-power induction cooker adopts electromagnetic induction principle for heating, which reduces the intermediate links of heat transfer, so its thermal efficiency can reach more than 80% to 90%, which is much higher than traditional gas stove. Traditional high-end gas stove can generally only reach about 30%. Therefore, the use of induction cooker saves costs and conforms to the mainstream of low-carbon life. Safety: High-power induction cooker does not leak like gas, does not leak electricity and does not produce open flames. In addition, it also has multiple safety protection measures, including dry burning alarm, over-current, over-voltage, under-voltage protection, automatic shutdown due to improper use and other double protections, which are safer and more reliable to use. Environmental protection: Induction cooker has no reactive heat emission, no combustion exhaust gas, and no noise. When traditional coal, petroleum gas, and coal gas are burned, they combine with oxygen in the air to emit heat, causing the indoor temperature to rise continuously, and the kitchen fumes to increase continuously. At the same time, harmful substances such as carbon monoxide, carbon dioxide, and sulfur dioxide will be released, affecting human health. High-power induction cookers can clean the kitchen and protect the environment. Comfort: Humanized design, easy operation, easy and convenient gear adjustment switch, simple and convenient to use induction cookers, and induction cookers will not cause the temperature of the furnace and the room to rise when used, making the entire kitchen environment cool and comfortable. Through the above introduction, everyone should have some understanding of what high-power induction cookers are. High-power induction cookers are loved by many restaurant owners because of their complete functions, energy saving, safety, environmental protection and other advantages.

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