Seafood steaming cabinet is a relatively high-end kitchen equipment in commercial kitchens. It is mainly used for seafood steaming. It has high requirements for fire control, rapid fire, steam quality, independent steaming room, etc. At present, the common seafood steaming cabinets on the market are gas seafood steaming cabinets, electromagnetic seafood steaming cabinets and electric seafood steaming cabinets. Today, let SHINELONG introduce the difference between gas seafood steaming cabinets and electromagnetic seafood steaming cabinets. Energy consumption method Gas seafood steaming cabinet: By burning natural gas or liquefied petroleum gas to generate heat energy, the water in the water tank is heated and evaporated to form high-temperature steam, so as to achieve the purpose of heating ingredients. It is suitable for traditional gas kitchens. Electromagnetic seafood steaming cabinet: Using the principle of electromagnetic induction to convert electrical energy into thermal energy, heating the water in the water tank to form high-temperature steam, so as to achieve the purpose of heating ingredients. It is suitable for modern all-electric kitchens. Use cost Gas seafood steaming cabinet: In terms of equipment procurement cost, the price of gas seafood steaming cabinet is usually cheaper than that of electromagnetic seafood steaming cabinet, which seems more economical. However, in terms of energy use cost, the price of gas is related to the local gas supply price. Electromagnetic seafood steaming cabinet: Electromagnetic seafood steaming cabinet is usually more expensive, with higher heat conversion efficiency than gas seafood steaming cabinet, faster heating speed, stable domestic electricity bill, and generally lower electricity bill than gas bill. Safety performance Gas seafood steaming cabinet: Gas supply pipeline is required. If it is improperly installed or the pipeline is aged and damaged, there is a risk of gas leakage. Therefore, special attention should be paid to safety during use, and regular inspection and maintenance should be carried out. At the same time, it should be noted that gas heating is not allowed in some places. Electromagnetic seafood steaming cabinet: No open flame combustion, no exhaust gas emission, no fuel leakage, which can avoid safety hazards to personnel and environment. At the same time, electromagnetic steaming cabinets are usually equipped with multiple safety protection devices, such as overheating protection and empty burning protection, which further improves the safety of use. Functional characteristics Gas seafood steaming cabinet: The main function is to generate heat energy through gas combustion to heat the ingredients, which has the advantages of fast heating speed and high thermal efficiency. However, its functions and operations are relatively simple. Electromagnetic seafood steaming cabinet: In addition to the basic heating function, it also has advanced functions such as intelligent computer control technology and precise temperature control. In addition, electromagnetic steaming cabinets can also replace traditional kitchen utensils such as frying and deep-frying, and the functions are more complete. At the same time, its easy operation and environmental protection also make it popular in modern kitchens. The above is the difference between gas seafood steamer and electromagnetic seafood steamer. The actual choice of seafood steamer depends on the local energy supply price and the main energy supply method of the existing or future kitchen. Therefore, it is necessary to choose a suitable seafood steamer according to actual needs. Today's commercial kitchen sharing is here. If you are interested in commercial kitchens, you can follow us SHINELONG. Of course, if you have a need for seafood steamer, you can also send us a private message to get official special discounts.