Guide to Buy Commercial Electric Stove and Oven in Shinelong

At present, the fully automatic dishwasher, which is called "the second liberation of hands", is showing a trend of growth against the market. It is predicted that the retail sales of dishwashers in 2019 are expected to increase by more than 20% year-on-year. Cleanliness and hygiene are the symbols of quality in modern kitchens. As a high-end "steward" for tableware cleaning, the dishwasher series is constantly setting off a global kitchen revolution. As more and more kitchen companies are working hard in this market, dishwashers are becoming more and more abundant, and it is not ruled out that there are products that are not good enough. Whether it is a commercial dishwasher or a household dishwasher, there are many factors to consider if you want to buy a satisfactory device. So, when buying a dishwasher, what aspects should users consider? Style We know that the current styles of dishwashers are mainly sink dishwashers, built-in dishwashers, and free-standing dishwashers. Sink dishwashers are similar to sink structures and are more in line with the usage habits of Chinese people. Usually, there is no need to change the cabinets, it will not take up kitchen space, the operation is relatively simple, but the price is relatively good. If the user has no requirements for the size and price of the dishwasher, but is accustomed to the traditional sink-type dishwashing structure, you can consider a sink dishwasher. Built-in dishwashers are more space-saving and can make full use of kitchen space. They are usually better concealed, making the kitchen look more beautiful. If the user's kitchen space is not large, but he wants to pursue a high-quality kitchen experience, he can choose an embedded dishwasher. The desktop dishwasher is more suitable for families with a relatively small kitchen area or no reserved embedded dishwasher space to meet their daily life needs. If the capacity is for family use, you can refer to the number of family members. If it is used in catering, school canteens, enterprises and institutions, you need to consider the amount of tableware used. At present, the capacity of dishwashers is mainly divided into 4 sets, 6 sets, 8 sets, 9 sets, 13 sets, etc. In addition, if the user chooses the dishwasher model he wants, especially the embedded dishwasher, he needs to remember the size, tell the cabinet maker, and reserve space for the dishwasher. Otherwise, the installation effect of the embedded dishwasher cannot be achieved. Function Generally speaking, dishwashers have the functions of washing, sterilizing, and drying. Different types of dishwashers will set different programs according to the degree of dirtiness of the tableware. Users can choose impeller or nozzle models. As long as it has the functions of washing, drying and automatic program control, it can basically meet daily needs. If you don't consider the price, you can choose a dishwasher with fast washing, rinsing and rotating spraying, as well as drying and sterilization functions, which can wash faster, cleaner, safer and more reliable. Shelf design It is understood that some dishwashers usually include adjustable shelves and large-capacity cutlery slots. Some dishwashers have three-layer racks that can be used to place large-sized dishes or high-foot glasses. Other dishwashers have foldable teeth that can be used to place large or irregular-shaped tableware. If the shelf design of the dishwasher is unreasonable, it takes a long time to take and put tableware. For people with a strong sense of time, placing tableware is bound to be crazy every minute. At the same time, the dishwasher's dishwashing efficiency cannot be fully utilized. Energy consumption Generally speaking, dishwashers are basically more water-saving than hand washing when washing tableware, but if the amount of tableware is large, the larger the capacity of the dishwasher, the greater the power and the more energy consumption. In addition, dishwashers with drying and sterilization functions consume more energy than ordinary dishwashers. Users should choose a dishwasher with appropriate power according to the number of people and the amount of tableware used, and try not to have a situation where there are few tableware and the dishwasher has a large capacity, which can save a certain amount of energy to a certain extent. After-sales service We know that even the best dishwashers will have more or less problems due to improper operation, lack of maintenance, and long-term non-use. At the same time, the dishwasher also needs to be installed by professionals, and it also needs to involve water and electricity transformation and other aspects. At this time, the importance of dishwasher after-sales service is revealed. It involves a series of problems after purchase, such as door-to-door installation, water and electricity transformation, daily maintenance, and fault repair. In order to solve the worries, users must choose manufacturers with good after-sales service guarantees. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory

Why are stainless steel kitchen utensils and equipment commonly used in commercial kitchens? This is because stainless steel is widely used in commercial kitchen equipment, with its unique performance advantages and significant cost-effectiveness. The following are the main features and advantages of stainless steel materials in commercial kitchen equipment summarized by Shinelong for you: 1. Strong corrosion resistance Stainless steel has excellent corrosion resistance and can resist the erosion of common corrosive substances such as acids, alkalis, and salts in the kitchen environment. This makes stainless steel equipment less likely to rust during long-term use, keeping the equipment neat and beautiful. 2. Good high temperature resistance Commercial kitchen equipment often needs to withstand the test of high-temperature cooking, and stainless steel materials have good high temperature resistance. It can maintain stable physical and chemical properties at high temperatures, is not easy to deform or damage, and ensures the long-term stable operation of the equipment. 3. Easy to clean The surface of stainless steel is smooth and not easy to be contaminated with oil and bacteria. This makes stainless steel equipment very convenient to clean. Just wipe it with clean water or a mild detergent to restore the surface to a bright and new one. This is essential for maintaining kitchen hygiene and food safety. 4. Beautiful and durable Stainless steel has a bright color and a sense of modernity and technology. At the same time, it is also wear-resistant and scratch-resistant, and can maintain its beauty after long-term use. This makes stainless steel equipment one of the indispensable decorative elements in commercial kitchens. 5. Environmentally friendly and healthy Stainless steel materials are non-toxic and tasteless, and will not pollute food. It meets national and local food safety standards and is one of the ideal material choices for commercial kitchen equipment. 6. Application examples In commercial kitchens, stainless steel materials are widely used in the manufacture of various equipment, including but not limited to: Stove: Stainless steel stove racks and burners can withstand high temperatures and remain stable. Ovens and steam cabinets: The inner and outer shells are made of stainless steel, which is corrosion-resistant and easy to clean. Workbench, sink: The stainless steel workbench and sink have smooth surfaces, are easy to clean, and can resist corrosive substances in the kitchen. Refrigeration and freezing equipment: The outer shell and inner tank are made of stainless steel to ensure the durability and hygiene of the equipment. Storage cabinets and shelves: Stainless steel storage cabinets and shelves can withstand heavy objects and remain tidy. In summary, stainless steel occupies an important position in commercial kitchen equipment due to its strong corrosion resistance, good high temperature resistance, easy cleaning, beautiful and durable, and environmentally friendly and healthy characteristics. Keywords: Guangzhou kitchenware factory, Guangzhou stainless steel kitchenware.

Noodle cookers are very common kitchen equipment in major restaurants. At present, the popular types of noodle cookers on the market are mainly divided into gas noodle cookers and electric noodle cookers. So which one is better, gas noodle cookers or electric noodle cookers? Today, let SHINELONG editor do a simple combing to explain to you what kind of usage scenarios different styles of noodle cookers are suitable for, and their respective advantages and disadvantages. Advantages of gas noodle cookers: Faster heating speed: Gas noodle cookers use gas heating, usually with a faster heating speed, can quickly boil water, saving time for cooking noodles. High noodle cooking efficiency: Due to the fast heating speed, gas noodle cookers can cook multiple pots of noodles at the same time, improve work efficiency, and are suitable for places with large passenger flow. Lower costs in specific areas: In areas where gas prices are relatively low, using gas noodle cookers can save costs than using electric noodle cookers. High applicability in old urban areas: The general power supply in old urban areas is not as stable as the gas supply. Many old stores are still using gas kitchens. Gas noodle cookers have a higher applicability in such stores. Traditional concept: Chinese people use gas all year round, and naturally think that dishes cooked with gas are more delicious than those cooked with electric heating equipment. Developed gas pipelines: Compared with high-power circuits, the laying of gas pipelines is more developed. In some places, you may not be able to apply for high-power circuits, but disadvantages: Safety issues: When using a gas noodle cooker, you need to pay attention to safety issues, such as installing a gas alarm, regularly checking the gas pipeline, etc., to prevent safety hazards such as gas leaks. The firepower adjustment is not fine enough: Compared with electric noodle cookers, the firepower adjustment of gas noodle cookers may not be fine enough, and it is difficult to meet the needs of different firepower. Restricted to use in specific places: Some places do not allow the use of gas equipment due to fire safety issues. Advantages of electric noodle cookers: High safety: Electric noodle cookers use electric energy for heating, which is more secure in safety than gas noodle cookers, and there is no need to worry about gas leaks and other problems. Easy to operate: Electric noodle cookers are easy to operate. Just turn on the power and adjust the thermostat to start working, without complicated installation and debugging processes. Precise temperature control: Electric noodle cookers usually have high temperature control accuracy, which can meet different cooking needs and ensure the consistent taste of cooked noodles. High heating efficiency: Electric heating has higher heat conversion efficiency, so the heating efficiency is higher than gas, so it has a faster heating speed than gas noodle cookers. Rich intelligent functions: Electrical equipment can better realize various intelligent functions than gas equipment, and it is also better in energy saving, and the possibility of subsequent development is also higher. Disadvantages: The service life is not long enough: Due to the working principle of the heating tube, it is generally recommended to replace the heating tube every three years. Slow heating speed under low power: Electric noodle cookers need enough power to achieve a higher heating efficiency than gas noodle cookers, but some stores may not be able to bear high-power circuits and choose low-power noodle cookers. At this time, the heating efficiency is very low. Need a stable high-power circuit: Electric noodle cookers need stable high-power circuits. Power outages will cause them to be unusable, and unstable circuits will easily cause equipment damage. Energy saving: In areas with low gas prices, gas noodle cookers may be more energy-efficient; while in areas with low electricity prices or stable electricity supply, electric noodle cookers may be more energy-efficient. The specific cost needs to be based on local conditions. Safety: Electric noodle cookers are usually safer than gas noodle cookers. There is no need to worry about safety hazards such as gas leakage, and the air switch can quickly cut off the leakage. Convenience of operation: Electric noodle cookers are easy to operate and suitable for quick use; while gas noodle cookers require a certain installation and debugging process. Cost considerations: The initial purchase cost of a gas noodle cooker may be lower, but the long-term use cost (including gas costs and safety maintenance costs) may be higher; the initial purchase cost of an electric noodle cooker may be higher, but the long-term use cost may be more stable. The price of some high-end gas noodle cookers is even much higher than that of electric noodle cookers. Service life: Generally speaking, the service life of a gas noodle cooker is longer than that of an electric noodle cooker. The heating tube of an electric noodle cooker needs to be replaced every three years, and the lifting rods of most automatic noodle cookers on the market are more prone to wear and tear. Through the above analysis, when you buy a noodle cooker, you need to consider your actual situation. First, you need to determine whether your kitchen is gas-fired or fully electric, the local energy price situation, and finally determine which noodle cooker to use. There is only one noodle cooker that suits you, and there is no saying that one is better. So today's commercial kitchen sharing ends here. If you are interested in commercial kitchens, you can follow us SHINELONG. Of course, if you need a noodle cooker, you can send us a private message to get SHINELONG official special discounts.

Everyone who has purchased commercial kitchen equipment should know that there are many styles of the same kitchen equipment, and the naming is so varied that you don’t know how to choose. So why are there so many styles of commercial kitchen equipment? Today, the editor of SHINELONG will share this little knowledge of commercial kitchens. Here we will take the example of why there are so many kitchenware styles under SHINELONG. To meet the needs of different catering scenarios, the design of commercial kitchen equipment is different from that of home kitchens. The specific needs of different catering venues must be taken into account. For example, large hotels, chain restaurants, school canteens, fast food restaurants, etc., the kitchen scale, type of dishes, and cooking methods of these venues are different, so different styles and specifications of equipment are needed to meet their respective operational needs. Even different brands of catering industries will have their own unique kitchen equipment appearance and functional requirements. Improve work efficiency and convenience Functional diversity: There are many types of commercial kitchen equipment, and each device has its specific functions. Different types of catering industries will have their own special needs when operating. These different styles of kitchen equipment are a variety of standard styles determined by SHINELONG based on years of commercial kitchen customer feedback. Convenience of operation: Different catering industries have different kitchen designs, while the same type of catering types have something in common. So many styles of kitchen equipment are designed to deal with such situations. They improve the convenience of operation and speed up the work efficiency of the kitchen according to the cooking habits of this type of kitchen. To meet the needs of beauty and personalization, there will be special design versions for the appearance of open kitchens and specific chain catering brands, which meet most of the high demands for the appearance of kitchenware and are suitable for matching in different kitchens. Technological innovation and product iteration The commercial kitchen equipment industry continues to carry out technological innovation and product iteration. With the development of science and technology, more and more new technologies are applied to kitchen equipment, such as intelligent control technology and Internet of Things technology. The introduction of these technologies not only improves the performance and user experience of the equipment, but also promotes the diversification of product styles. Equipment cost For specific kitchens, such as chain restaurants, the equipment cost is very important, while five-star hotels pay great attention to the quality of equipment and have different styles for this type of kitchen. Market segmentation and consumer demand The commercial kitchen equipment market is becoming increasingly segmented, and different consumer groups have different needs for equipment. In order to meet these diverse needs, manufacturers will launch equipment of different styles and specifications to adapt to market changes. For example, for small restaurants and coffee shops, more compact and portable equipment will be launched; for large hotels and chain restaurants, more efficient and professional equipment will be launched. SHINELONG has so many commercial kitchen equipment styles based on years of feedback from kitchen equipment customers. It can be said that each style of kitchen equipment has its appropriate usage scenario, which is also an important reason why there are so many styles of commercial kitchen equipment. When purchasing kitchen equipment, you must understand your needs and then choose the style that suits you.