Effective methods to reduce the harm of kitchen fumes and cultivate healthy cooking habits

Many families are used to stacking washed dishes and plates together in the cupboard, which is not conducive to the ventilation and drying of dishes. It is easy to accumulate water when freshly washed dishes are stacked upside down. In addition, the cabinet is closed and not ventilated, so it is difficult for the water to evaporate, which will naturally breed bacteria. Some people like to wipe the dishes with a dry rag after washing them, but the rag carries many bacteria. This seemingly "clean" approach is counterproductive. In addition, when dishes are stacked together, the dirt at the bottom of the previous dish will all stick to the next dish. It is actually very simple to keep dishes dry and clean. Experts suggest that you can set up a dish rack next to the sink. After washing, put the dishes upright and turn the bowls upside down on the rack, and the dishes will soon be naturally dried, which is both convenient and hygienic. The chopstick holder and knife holder should be breathable. Chopsticks are in direct and frequent contact with the mouth. They should be stored in a ventilated and dry place. Some people put the chopsticks in the cupboard after washing them, or put them in an airtight plastic chopstick holder. These practices are not advisable. It is best to choose a chopstick holder made of stainless steel wire with good air permeability, and nail it to the wall or place it in a ventilated place, so that the water can be drained quickly. Some people are used to putting a clean cloth on the chopsticks to prevent dust. In fact, just rinse them with clean water before use. Covering them with cloth will hinder the dissipation of moisture. In addition, it is not advisable to put kitchen knives in unventilated drawers and knife holders. You should also choose knife holders with good air permeability. Hang up stainless steel kitchen utensils. Long-handled soup spoons, colanders, spatulas, etc. are good helpers when cooking and boiling soup, but many people are used to putting these utensils in drawers, or in pots and frying spoons, and cover them with lids, which is also not conducive to keeping them dry. The cutting board should be cleaned. The cutting board is easy to absorb water, and there are many scratches and cracks on the surface, which often hide the residues of fresh food. If the cleaning is not thorough and the storage is improper, the food residue will rot and cause bacteria to multiply, and even form mold spots on the surface of the cutting board, which can contaminate the food. Tips: To solve these problems, you might as well make a small revolution in the kitchen: install a sturdy horizontal bar between the wall cabinet and the cabinet, or in a convenient place on the wall, and install hooks on the horizontal bar, hang the cleaned spatula, colander, egg beater, vegetable washing basket, etc. on it, hang rags, dishcloths and hand towels at the end far away from these utensils, and install a stronger hook at the other end of the horizontal bar to hang the cutting board, so that it can be kept dry. This method can also keep the kitchen tidy, and various utensils are also easy to pick up, which can be said to kill two birds with one stone. It should be noted that items hung or placed outside the cabinet will also be contaminated with dust while drying naturally, so they should be carefully rinsed before use. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.