Analysis of gas types and causes of red fire in gas stoves

1. Hygiene. Hotel kitchen equipment should have the ability to resist pollution, prevent cockroaches, ants and other food contamination, and ensure the hygiene of kitchen food storage. In other words, the internal quality of hotel kitchen equipment must pass the test. The cabinet design and sealing technology on the market now all use anti-cockroach strips to seal, which effectively prevents food from being contaminated. 2. Fire prevention. Although the current hotel kitchen equipment has developed rapidly, and even the emergence of nameless fire equipment has caused a revolution in the kitchen, most of the equipment still uses open flames, so the fire retardant ability of the equipment directly determines the safety of the kitchen utensils and even the hotel. Special attention should be paid to the fire retardant ability of the surface of the kitchen utensils. Therefore, when choosing kitchen equipment, the hotel should choose kitchen utensils produced by regular manufacturers and made of non-flammable and flame-retardant materials. 3. Convenience. The unique service characteristics of the hotel require a reasonable process for the operation of the hotel kitchen. At the same time, the design of kitchen equipment should take into account the convenience of future use. For example, the height of the stove, the placement of the wall cabinets, etc., must conform to the principles of ergonomics and kitchen operation procedures. 4. Beauty. With the increasing attention paid to kitchen life, products with beautiful shapes and pleasing colors have become the mainstream of the market. In addition, due to the requirement of durability, kitchen equipment must also have anti-pollution and easy-to-clean properties, and the product material must be resistant to oil stains and oil smoke to ensure that the kitchen equipment can remain clean and new for a long time.