Noodle cookers have been a very long-standing kitchen equipment in the catering industry. We can see them in almost all major restaurants. What else can a noodle cooker do besides cooking noodles and vermicelli? Why are so many restaurants equipped with noodle cookers? Here we first give a conclusion: noodle cookers can cook noodles and vermicelli, as well as oden, boiled meat slices, vegetables, spicy hot pot, meatballs, glutinous rice balls, dumplings, wontons, etc. The same equipment can be used in countless unexpected ways as long as it is used correctly. This mainly depends on the chef's cooking experience. At the same time, due to the versatility of noodle cookers, we are very common in restaurants. Cooking a variety of ingredients: In addition to cooking noodles, noodle cookers can also be used to cook a variety of ingredients, such as spicy hot pot, spicy skewers, rice noodles, rice noodles, etc. These ingredients can be cooked quickly in the noodle cooker, and can be seasoned according to customer needs to meet diverse taste requirements. Improve efficiency: The noodle cooker adopts an efficient heating method, which can quickly heat up and maintain a stable temperature in a short time, thereby greatly improving cooking efficiency. This is especially important for catering places with large customer flow, which can shorten customer waiting time and improve customer satisfaction. Energy saving: Due to the reasonable design and high energy efficiency of the noodle cooker, it can reduce energy consumption while ensuring cooking quality. For catering companies, this not only helps to reduce operating costs, but also conforms to the social trend of energy conservation and environmental protection. Easy to clean and maintain: The structure of the noodle cooker is relatively simple and easy to disassemble and clean. Regular cleaning of the noodle cooker can maintain the hygiene of the equipment and extend its service life. In addition, the maintenance of the noodle cooker is also relatively simple. Generally, it is only necessary to check whether the heating elements, thermostats and other components are working properly. Adapt to a variety of environments: The noodle cooker can adapt to a variety of catering environments. Whether it is a large hotel, fast food restaurant, snack stall or school canteen, the noodle cooker can be used to quickly cook noodles and other ingredients. In addition to the above features, there are many noodle cooker brands that will add various special functions according to different cooking needs. Here, we take our SHINELONG noodle cooker as an example. Surfing jet simulation system: In order to make noodles cook more evenly and reduce the need for manual stirring, SHINELONG has developed a tumbling effect similar to surfing in the sea, which allows the ingredients in the noodle cooker to tumble continuously, effectively simulating the effect of manual stirring, and can also adjust the size of the jet according to demand to meet the needs of different ingredients. Hydraulic lifting rod: Merchants who have used noodle cookers know that in addition to the need to regularly replace the heating tube, the lifting rod is also a consumable part. In response to this situation, SHINELONG has improved from the traditional micro switch traction lifting to hydraulic upgrade. This lifting mode has a longer service life and a more stable lifting process than the traditional lifting rod. Standby energy-saving constant temperature system: The intelligent constant temperature system can reduce the power when the noodle cooker is not cooking, stop boiling and maintain a constant temperature, and immediately return to the boiling state when cooking is needed. This can effectively reduce the energy consumption of the equipment and reduce the cost of use. At the same time, it can effectively avoid the splashing of water that may be caused by high-temperature boiling and cause burns. Intelligent control system: The cooking time of different burners can be set to automatically rise and fall to meet the cooking needs of different diets. Anti-dry burning system: We all know that noodle cookers are very afraid of dry burning. The anti-dry burning system can effectively avoid dry burning. When the anti-dry burning system is triggered, the heating tube will be stopped immediately. Thermal insulation layer: The dense and thick insulation layer can effectively maintain the water temperature in the water tank of the noodle cooker, reduce temperature loss, and effectively reduce the energy consumption of the equipment. Multi-specification noodle baskets: A variety of noodle baskets of different specifications can meet the needs of different cooking ingredients and portions. Through the above introduction, I believe that I can answer in detail the related questions about what other uses noodle cookers have in the catering industry besides cooking noodles and noodles. If you have a need for a noodle cooker, you may as well chat with us privately.