What are the advantages of commercial noodle machines?

The commercial noodle machine is a new commercial kitchen equipment that has been launched recently. It can make noodles quickly with pure flour to meet the needs of the fast-paced life in modern society. So what is the difference between the noodles made by the commercial noodle machine and the noodles made by the manual machine? Are the noodles made by the machine delicious? Let SHINELONG Xiaobian introduce it to you today. Features of commercial noodle machines Multifunctional: Commercial noodle machines usually have multiple functions such as kneading, cutting, and pressing noodles, which can meet the production needs of different noodles. High efficiency: The advanced transmission system and automatic control technology are adopted to quickly complete the production of noodles and improve production efficiency. Easy to operate: The control panel is simple and intuitive, easy to operate and easy to use. Strong durability: Made of high-quality materials, durable, and able to operate stably for a long time. Pure natural: The noodle machine can only use pure water and natural flour to make noodles, and the whole process can be seen intuitively. There are many types of noodles: eggs, vegetables, carrots and other ingredients can be added as needed to make the corresponding noodles. Working principle The working principle of the commercial noodle machine is to squeeze the flour through the relative rotation of the noodle roller to form a noodle sheet, and then cut the noodle sheet into strips by the front head cutting knife to form noodles. The shape of noodles depends on the specifications of the noodle cutter. By replacing noodle cutters of different specifications and adjusting the thickness of the noodles, noodles of various specifications can be made. The disadvantages of commercial noodle machines require skilled maintenance skills: Due to the many steps in making noodles, the internal structure of the noodle machine is more complicated than other food machinery, and maintenance is required after the end of each day's operation. Skilled maintenance skills are a must for using commercial noodle machines, otherwise various problems will arise in use. The taste is relatively uniform: Since the noodle machine can accurately control a series of noodle operations such as flour, moisture, kneading, cutting, and pressing, the taste of noodles produced by the noodle machine is relatively uniform, while artificial noodles often show uneven thickness and different shapes, which will also lead to a richer taste. Of course, the taste preference is affected by personal preference. Frequent cleaning is required: The structure of the noodle machine is complex. After one operation, the internal structure must be thoroughly cleaned to remove internal residues. One is to avoid food hygiene and safety problems, and the other is to prevent the occurrence of stuck noodles. Expensive price: As it is a newer product type, the current noodle machine production capacity is not high and is mainly exported abroad, so the general price is high, and different noodle knives need to be purchased at an additional cost. Low domestic penetration rate: As Chinese people generally prefer manual production, the penetration rate of noodle machines in China is low, requiring a higher acceptance cost. In contrast, the penetration rate of noodle machines abroad is much higher than that in China. As foreigners have a higher acceptance rate for mechanically produced food, and their labor costs are also relatively high, the price of noodle machines seems to be relatively cheap. Stereotypes of noodle machines Due to the traditional concept of Chinese people, they prefer purely artificial ingredients: most people think that the noodles made by noodle machines are not strong and elastic, just like the situation of Chaoshan beef balls being beaten manually and mechanically. If you are really worried about the taste, you can go to the SHINELONG exhibition hall to taste it on site, which will naturally solve your concerns about the taste. Many people also believe that the noodles produced by noodle machines contain various additives: In fact, when making noodles, noodle machines must strictly use only natural ingredients and cannot be left overnight, otherwise it will easily cause the internal machinery to get stuck and unable to produce noodles. Many people also think that the noodles produced by the noodle machine are pre-made noodles: the actual noodle machine uses a transparent container on the top to store drinking water and flour and makes them on site. The difference between the appearance of the noodles produced by the noodle machine and the appearance of the noodles produced by the manual noodle machine: the noodles produced by the commercial noodle machine usually show the characteristics of uniform thickness and standard shape. This is because the commercial noodle machine uses precise molds and automated production methods to ensure that each noodle has the same specifications and shape. Manually made noodles: Due to the flexibility and diversity of manual operation, manual noodles often show the characteristics of uneven thickness and different shapes. This unevenness gives manual noodles a unique appearance and texture. Taste The noodles produced by the commercial noodle machine: Since the mechanical noodles are uniformly standard in terms of moisture, flour amount, kneading, pressing, and cutting, the taste is relatively uniform. Manually made noodles: Since there are certain errors in the moisture, flour amount, kneading process, etc. of the dough at different times during the manual operation, the taste will be richer. Production efficiency Commercial noodle machine: It has extremely high production efficiency and can quickly produce a large number of noodles. This is very beneficial for commercial occasions that require a large supply of noodles. Manual production: In contrast, the efficiency of manual noodle production is low. Although artificial noodles may have more advantages in taste and appearance, they cannot meet the needs of large-scale production in terms of production speed and quantity. Cost Commercial noodle machine: Although the initial investment is large, in the long run, due to high production efficiency and low labor costs, the overall cost is relatively low. In addition, commercial noodle machines can also reduce the waste of raw materials and improve resource utilization. Artificial production: Although artificial noodles may have more advantages in taste and appearance, the labor cost is high, and there may be problems of waste of raw materials during the production process. Therefore, the overall cost is relatively high. Well, the above are the advantages and disadvantages of commercial noodle machines and the difference between artificial noodles. I hope it can help everyone. In fact, the editor recommends that if you really need it, you can go to the site to try the machine and taste it, so that you can compare more intuitively. If you are interested in noodle machines, you can follow us SHINELONG. Of course, if you need noodle machines, you can also send us a private message.