The high fire of commercial induction cooker is strong fire, fierce fire, fierce fire, suitable for stir-frying, boiling, etc.; low fire is slow fire, micro fire, slow fire, suitable for soup, stewing, etc. The "high fire" and "low fire" functions on the commercial induction cooker are similar to the firepower of the gas stove (gas stove). So how much power is the high fire and low fire of the commercial induction cooker? The following is explained by SHINELONG editor. The low fire power of the commercial induction cooker: 300W-600W continuous low fire heating, to achieve the effect of traditional slow fire stewing, the food always keeps a slight boiling, there is no need to worry about the bottom of the paste. Prevent excessive boiling and cause the pot, the fire is gentle and the nutrition is released more thoroughly. The high fire power of the commercial induction cooker: 3KW-35KW can instantly make the commercial induction cooker reach the maximum power of normal operation, and at the same time ensure that the electronic components will not be damaged. It meets the needs of high fire stir-frying and is more suitable for Chinese family cooking habits. Extended information: 1. Slow fire is low fire, and high fire is strong fire, which belongs to strong fire. The flame of high heat is large and fierce, which can make the temperature rise rapidly; while the flame of low heat is smaller and gentler. 2. The so-called "low heat" and "high heat" come from the terms for decocting Chinese medicine: (1) Low heat: refers to the low and slow fire when decocting medicine. After the medicine is boiled, it is generally decocted over a slow or low heat. Thick-flavored tonic medicines should be decocted over a low heat for a long time; (2) High heat: when decocting medicine, high heat is often used first and low heat later, that is, high heat first and low heat later. Some medicines that are not suitable for long-term decocting only use high heat, such as dispersing medicines and aromatic medicines. (3) Because there are many kinds of Chinese medicine, the decocting methods of different medicines are also different. Only when the decocting method is correct can its medicinal properties be better boiled into the medicine soup and better absorbed by the human body to achieve the medicinal effect. 3. The power of commercial induction cookers cannot be generalized. Generally, the maximum fire of this furnace is set to the highest fire (gear); the lowest gear is adjusted to a low fire; the middle is medium fire. The fire power of commercial induction cookers can be adjusted to 6-10 gears. The fire power indicator light can be used as a reference, and the reaction of the contents in the pot to the fire power can also be seen. 4. It is usually taboo to use metal pots, especially iron, copper, and aluminum pots, to boil Chinese medicine, because it is particularly easy to react with the medicine during the heating process, reduce the efficacy of the medicine, change the medicinal properties, and produce toxic side effects. According to the introduction of the editor, the low-fire power of commercial induction cookers is 300W-600W, which is suitable for boiling medicine and soup, while the high-fire power is 3KW-35KW, which is suitable for stir-frying, boiling, etc. For more details on the use of commercial induction cookers, please pay attention to the official website of SHINELONG.