Detailed explanation of commercial kitchen equipment types and application examples

How many types of commercial kitchen equipment are there? Nowadays, many people don't actually know the types of commercial kitchen equipment, and they all learn about it through the merchants' oral description. Types of commercial kitchen equipment: Kitchen storage equipment. Storage equipment is divided into food storage and utensil storage. Food storage is divided into refrigerated storage and non-refrigerated storage. Refrigeration is stored through commercial kitchen equipment with refrigeration functions such as engineering refrigerators, freezers, refrigerators, and freezers in the commercial kitchen. Non-refrigeration means that the ingredients can be visited daily. Utensil refrigeration means that the ingredients are placed in spaces such as tableware, utensils, cooking utensils, base cabinets, wall cabinets, corner cabinets, and various decorative cabinets. Kitchen cooking equipment. Cooking equipment will choose different cooking equipment according to the different dishes in the kitchen. Generally, there are the following types: stoves with large hearths, high firepower, and large pots; stew stoves designed specifically for stewing, stewing fish, and stewing meat; low soup stoves and clay pot stoves designed specifically for making soup, stewing, and braising; roast duck stoves, roast pig stoves, pancake stoves, pizza stoves, and ovens designed specifically for baking; electric baking pans, griddles, teppanyaki and other griddles designed specifically for frying dishes; steam ovens, steamers, seafood steaming cabinets, and steaming cabinets designed specifically for steaming dishes; electric fryers designed specifically for frying dishes; large pot stoves, steam pans, and noodle cookers designed specifically for cooking dishes. Kitchen cleaning equipment. Washing vegetables, plates, bowls and other tableware is generally washed on the wash table. Generally, we will configure various star basins and star tables in the overall kitchen, which can enable multiple people to carry out cleaning operations at the same time. If you want to improve efficiency, you can choose electric dishwashers. Kitchen mechanical equipment. The overall kitchen generally provides many people with meals at the same time, so the time for serving dishes is greatly reduced. It is too time-consuming to complete all the work manually. Generally, mechanical equipment is considered to assist the overall kitchen staff. Whatever the machine can do, it should be done by the machine. Mechanization can improve the chef's work efficiency in the kitchen. For example, the dough mixer, meat grinder, and pulp grinder we use are all common kitchen processing equipment. By purchasing these products, kitchen work can be convenient and hassle-free. Kitchen exhaust equipment. Many overall kitchens are now open kitchens. Kitchen ventilation and exhaust equipment should generally be installed. Timely exhaust ventilation can well improve the problems of large kitchen fumes and poor air circulation, allowing kitchen staff to work better. Improve the efficiency of chefs and other staff.