Kitchen Cooling Methods and Equipment Selection Guide

As long as food is prepared in the kitchen, heat will be generated. Once heat is generated, the chef will feel hot and sweaty, and will wipe the sweat while cooking, which will affect the speed of serving the food, and the serving time will be greatly reduced. So what are some small ways to avoid this kind of situation and make the kitchen cooler? Chain restaurant kitchen 1. Use range hood to cool down: Usually people only know that range hoods are used to absorb oil, but they don’t know that range hoods can also cool down. As long as the right exhaust is selected, the temperature of the kitchen can be controlled. The premise of using range hoods to cool down is to have "strong suction power". The cleaner the oil smoke is sucked, the heat in the kitchen will also be doomed. When installing the range hood, the distance from the countertop should not exceed 70 cm, and the kitchen smoke duct should not exceed 3 meters at most. These two size restrictions are to achieve the best effect of oil smoke absorption. Ensure that the oil smoke does not dissipate and the kitchen temperature will not be particularly high. 2. Focus on eliminating open flames: In fact, the most direct way to cool down the kitchen is to use gas stoves as little as possible, and use ovens, microwave ovens, induction cookers and other kitchen utensils that have no open flames, less smoke, and fast cooking to cook, which fundamentally eliminates the source of fire. I believe some people have roasted firewood before. When the firewood is ignited, you can clearly feel its temperature. The bigger the fire, the stronger the heat. Therefore, using induction cookers is definitely a good way to prevent heatstroke and keep the kitchen cool. 3. Take a visual cooling method: In the summer kitchen, color is the first appearance. Using calm and gentle colors can easily make people feel cool. Natural colors are the first choice. Food colors and plant colors can also make people relax. The second appearance is design. Simple and clean cabinet design will sweep away the irritable mood caused by the heat. 4. Use central air conditioning integrated ceiling: When decorating the kitchen, you can consider whether to install air conditioners or electric fans in the kitchen to achieve the effect of cooling. For kitchens that use open flame stoves, using electric fans may cause flames and oil smoke to spread, and the surface of the electric fan will soon be covered with oil smoke. The air conditioner also faces the same problem. The air conditioner covered with oil smoke will affect the cooling effect. Therefore, the air conditioner should be installed in a suitable position, integrating the air conditioner with the kitchen ceiling, and solving the kitchen cooling problem in one stop. Keywords: Guangzhou galvanized steel ventilation project.