Restaurant kitchen fume purifier selection guide and installation and use points

An industry insider said, "Corporate citizenship is a new business ecosystem. There is a relationship of mutual influence and mutual prosperity between enterprises and stakeholders. Only when enterprises establish a benign and constructive relationship with all stakeholders in the ecosystem can they achieve harmonious coexistence of the system." Kitchen equipment may still be an unfamiliar term for consumers. But it is more familiar to most catering companies, especially catering chain companies. So, what is central kitchen equipment? "Central kitchen equipment refers to the equipment established by catering chain companies with independent places and facilities and equipment, which centrally completes unified procurement, selection of dishes, cutting of vegetables, and seasoning, and then makes the prepared ingredients and material packages into semi-finished products and directly distributes them to catering service units." The reporter learned from the visit that many catering companies have established their own central kitchen equipment, and some fast food companies have implemented the "central kitchen equipment" model in schools and other institutions. In order to achieve sustainable development, kitchen equipment companies must not only take into account the current economic interests in the process of pursuing their own development, but also consider how to maintain and improve the profitability of the company, and how to ensure that the company can prosper for a considerable period of time. Today, central kitchen equipment has begun to emerge in the catering industry. "Currently, central kitchen equipment is gradually entering the formal dining industry and hot pot industry from the fast food industry, and the industry coverage is constantly expanding." The reporter learned in the interview that many consumers agree that "the central kitchen equipment model is very suitable for the current fast-paced life, efficient and safe"; at the same time, some consumers raised the question "Chinese food should still be cooked, sold and eaten immediately, which is the premise for the existence of color, fragrance and taste. If 'semi-finished products' are used for processing, heating and cooking, the mood for enjoying food will be affected." For Chinese catering, the intensive production method of centralized procurement and processing can better guarantee product quality and food safety. "The dishes made by central kitchen equipment are certainly not the most ideal Chinese food, but they are still acceptable in terms of cost performance," said Shen Hongfei, a well-known gourmet. "The taste of central kitchen equipment is definitely not as good as that of freshly cooked dishes, but 50%-60% of restaurants on the market are no longer restaurants in the traditional sense. They have basically replaced family canteens." He added that compared with the kitchen equipment of ordinary restaurants, the food safety of "central kitchen equipment" is more guaranteed. "Due to the factory-style unified operation, there should be no problems in terms of temperature treatment and sanitary conditions." Meng Kai, chairman of Xiangeqing, also believes that central kitchen equipment and information construction can greatly promote the standardization of Chinese food. Sustainable development must be implemented in actual actions. However, "paper talk" will only make people blind. The current kitchen equipment industry is still in a mixed situation, with good and bad, and there are incidents of counterfeiting, selling fakes, and imitating famous brands. However, whether it is counterfeiting and selling fakes or concept hype, these practices are without exception lack of long-term considerations and are ideologically rejected. The sustainable development of enterprises is particularly important. Kitchen equipment companies should actively absorb the advanced guiding ideology of foreign giants, enhance the concept of sustainable development of enterprises, unify the sense of responsibility, sense of crisis and sense of urgency to achieve good and rapid development of enterprises into action, change the mode of economic growth, improve product quality, and ultimately achieve sustainable development of the economy and society. In recent years, with the concept of "central kitchen equipment" brought by foreign fast food such as KFC and McDonald's, it has been accepted by many Chinese food companies. The workshop-style operation of local catering companies in the front store and the back kitchen cannot meet the standardized requirements for food. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.