What are the kitchen equipments in star hotels?

As a high-end hotel, in addition to complete basic supporting facilities and high service level, the hotel's kitchen is also a key point; therefore, the reasonable layout of the hotel kitchen is also crucial. So, what are the kitchen equipment in star-rated hotels? Let's learn about it with SHINELONG editor. What equipment are there in the kitchen of a star-rated hotel? 1. Main kitchen: mainly for Chinese food, equipped with equipment such as frying stove, heat preservation and conditioning cabinet, clay pot stove, low soup stove, steaming cabinet, hood, sink, grease trap, workbench, vegetable rack, refrigerator, etc. 2. Bakery: equipment for making bread and pastries, wooden dough table, flour cart, ice basin cart, mixer, dough mixer, puff pastry machine, proofing box, oven, hood, sink, conditioning cabinet and refrigerator, etc. 3. Western-style kitchen: For cooking Western-style food, it is mainly equipped with Western-style stoves, including griddle, electric fryer, soup pot, clay pot stove, multi-purpose oven and multi-purpose oven water softener, noodle stove, conditioning cabinet, sink and platform refrigerator, grease trap, four-grid hot soup sink cabinet, tall refrigerator, hood, shelf, etc. If it is an open kitchen, it may be equipped with luxurious hood, front-end oil fume purifier, embedded induction cooker, etc. 4. Pastry room: used to make Chinese pastries, mainly equipped with mixer, dough mixer, dough press, steamer, electric oven, proofing box, etc. 5. Buffet table: The required equipment includes buffet stove, buffet stove, display insulation rack, etc. 6. Lobby bar processing room and bar counter: relatively simple equipment configuration, processing room with under-counter cup washing machine, disinfection cabinet, dish cabinet, sink, water mixer, conditioning cabinet, grease trap, etc., bar counter with sink, water mixer, under-counter ice maker, water filter for ice maker, juicer, milk shake machine, blender, etc. 7. Cold meat room: equipment includes tall refrigerator, platform refrigerator, sink, cupboard, conditioning cabinet, toaster, etc. 8. Warehouse: raw material warehouse, freezer and cold storage. Shelves are enough for raw material warehouse, and refrigeration equipment and shelves for cold storage should be placed in cold storage. 9. Rough processing: Vegetable and fruit rough processing room: sink, water mixer, grease trap, mincer, slicer, workbench, shelf, floor washing faucet, etc. Meat rough processing room: sink, water mixer, grease trap, meat grinder, slicer, bone saw, workbench, shelf, floor washing faucet, etc. 10. Washing and disinfection room: equipped with dishwasher and its supporting equipment, workbench, three-star sink, disinfection cabinet, grease trap, etc. In summary: the above are the equipments of star hotel kitchens. If you still need to know the specific parameters and brands of these equipments, please pay attention to the official website of SHINELONG for inquiry, which will definitely solve the problem for you.