The kitchen solution of an authentic Iraqi-style restaurant in Guangzhou. | SHINELONG

Project Details:

Project Analysis and Communication

In the second half of 2024, Shinelong initiated a partnership with Baghdad Restaurant, engaging in comprehensive project analysis and strategic communication. Our professional sales consultants maintained continuous dialogue with the client to gain an in-depth understanding of their restaurant concept, market positioning, theme, budget, equipment requirements, and kitchen space layout. Based on these insights, we developed a detailed product list and pricing proposal, ensuring alignment with the client's operational needs and investment expectations.

Upon finalizing the product list, our project team conducted a thorough on-site assessment, evaluating the kitchen space, workflow efficiency, and operational dynamics. We remained in close collaboration with the client throughout the process, holding regular consultations to gather critical data and refine the project execution plan. This proactive approach ensured the seamless integration of our customized commercial kitchen solutions, paving the way for the restaurant’s successful launch.

Project Design and Planning

Following an in-depth information-gathering phase, Shinelong's professional team provided comprehensive technical support to Baghdad Restaurant. By collecting direct feedback from the head chef and kitchen staff, we identified key operational challenges and leveraged our expertise to develop tailored solutions that enhanced kitchen functionality and efficiency.

With a client-centric approach, we assembled a dedicated Baghdad Project Team, comprising consulting experts, professional kitchen designers, and project managers. This specialized team meticulously designed a highly efficient kitchen layout, developed a detailed project roadmap, and aligned the delivery timeline to ensure seamless execution.

Baghdad Kitchen Project Implementation

After establishing a clear understanding of the project's scope and client expectations, Shinelong collaborated closely with its design team to create an optimized kitchen layout that maximized space utilization and ensured equipment compatibility. Our project managers closely monitored every stage of the implementation process, ensuring strict adherence to project timelines and high-quality standards.

To guarantee smooth execution, we deployed on-site technical teams for progress coordination and quality control. Additionally, we provided comprehensive product training and operational guidance, empowering the client's staff to fully utilize the equipment for enhanced kitchen performance and long-term efficiency.

Design & Layout

Shinelong's design crew has restructured the kitchen space based on Iraq's "four-zone cooking method". Using an island layout, we have broken away from traditional linear constraints. As a result, meal preparation time has been reduced to two-thirds of the conventional method, and peak meal service speed has increased by 40%. 

               

In the commercial kitchen industry, there are 6 common kitchen design layouts, each with its own set of advantages and applications:

U-shaped Layout：

Highly efficient, utilizing three walls for a compact, ergonomic workspace. Ideal for maximizing storage and minimizing movement in busy kitchens.

L-shaped Layout：

Versatile and space-efficient, placing work areas at right angles. Suitable for various kitchen sizes, providing ample counter space and storage.

Straight Layout：

Linear arrangement along one or two parallel walls. Efficient for small spaces, offering a streamlined workflow in fast-paced environments.

Gallery Layout：

Places kitchen elements along two parallel walls, creating a central aisle. Ideal for small to medium kitchens, promoting smooth movement and access.

Island Layout：

Features a central island for additional workspace and interaction. Suitable for larger kitchens, adding a social element and promoting staff supervision.

Parallel Layout：

Work areas on two opposite walls offer an organized and efficient workspace. Suitable for moderate-sized kitchens, providing clear workflow and ample storage.

Iraqi cuisine is characterized by grilling, frying, and roasting, often with a tangy flavor from lemon juice and a generous use of spices. This cooking style demands high-performance kitchen equipment and a well-designed environment.

               

We supplied state-of-the-art commercial kitchen equipment, including high-efficiency gas stoves, versatile cookware, remarkable refrigeration units, and cooking ranges. For each area of the kitchen, we provided the most appropriate equipment to ensure optimal performance and functionality.

Equipment Supply

Kitchen Equipment List: Supplied by SHINELONG

Cooling Area

               

               

SS304 Ceiling Mounted Shelf

               

Work Bench

               

Plate Warmer Counter

               

               

2-Doors Salad Work Bench

               

Heating Lamp

               

Exhaust Hood

Cooking Area

               

               

X-Series Gas Range 4-Burner

               

X-Series Gas 2-Tank 2-Basket Fryer

               

Exhaust hood Island-type 

               

               

Air-cooled refrigerated 6-drawer cabinet

               

Air-cooled refrigerated 4-drawer cabinet

               

Carbon Oven

Cleaning Area

               

               

Double Sinks Bench

               

4-Layer Stainless Steel Shelf

               

2-Doors Sterilization Cabinet

               

               

Work Bench Cabinet

               

Double Sink Cabinet

               

45Kg Ice Maker

Food Processor

               

               

4 Doors Fan Cooling Upright Freezer

               

4 Doors Fan Cooling Upright Chiller

               

2 Doors Fncooling Undercounter Freezer

               

               

SS304 Ceiling Mounted Shelf with GN pan

               

Insect Killer

               

Faucet

Installation and Support: 

Our professional team handled the installation and provided comprehensive support, ensuring a smooth transition to the new kitchen setup.

Outcome:

The project was successfully completed, and our team's professional expertise helped Baghdad bring their dream kitchen to reality. The new kitchen not only meets the highest standards of culinary excellence but also enhances the overall dining experience for their customers.

Services We Offer:

Shinelong provides a complete line of food service, which includes hotels, fine-dine restaurants, fast-food restaurants, shipping container kitchens, hospitals, schools, central kitchens, public institutions, etc. We have continuously kept the company's pristine image of putting customers at the top-most priority and have always committed to improving the way we do business and providing the best solution for all F&B developers. Shinelong handles a complete end-to-end business process, which involves pre-sales, sales, and after-sales services.

Service capabilities include international sourcing, product manufacture, layout & design, erection supervision, installation & commissioning, training, and more importantly, after-sales service, which includes spare parts supply and maintenance. 

Contact Us:

For more information on our one-stop commercial kitchen solutions, please contact us at info@shinelong.com or visit our website at https://www.shinelongkitchen.com/.

Or you can check our channel on YouTube: https://www.youtube.com/@ShinelongKitchenEquipment.