Shenzhen Italo-Chinese Fusion Kitchen Solution | SHINELONG

Project Details:

Project Analysis and Communication

In the first half of 2024, we initiated contact with LA PIANA. Our professional sales consultants maintained ongoing communication to deeply understand the client's requirements for the restaurant, including its positioning, theme, budget, product needs, and the kitchen area's size. Based on this information, we provided a detailed product list and pricing proposal.

After the product list proposal was confirmed, our project team conducted an on-site inspection to assess the space and operational dynamics. We stayed in close contact with the client, holding regular meetings to gather essential data and ensure the kitchen project's successful implementation.

Project Design and Planning

After conducting a comprehensive information gathering for LA PIANA restaurant, our professional team provided technical support to our client. We collected feedback from the restaurant's head chef and staff, identifying areas they found challenging. With our expertise and commitment to excellence, we offer comprehensive solutions to address these issues.

Upon completing the information collection, our consulting experts, professional kitchen designers, and project managers formed the LA PIANA project team. Together, they designed a kitchen layout that met the restaurant's needs, developed a detailed project plan, and aligned the delivery timeline to ensure a smooth and efficient project execution.

LA PIANA Kitchen Project Presentation

After thoroughly understanding the overall project and client requirements, Shinelong engaged with the design team to ensure that the kitchen layout was both rational and efficient, enhancing space utilization and equipment suitability. Our project managers closely monitored the progress, ensuring timely delivery of the project.

We also dispatched professional teams to the site for coordination and progress control. Additionally, we provided comprehensive product training and explanations to ensure smooth operation and maximum benefit from the equipment.

Design & Layout

Shinelong's design team meticulously crafted a functional and efficient kitchen layout, ensuring optimal workflow and space utilization. After extensive discussions with the client and thorough on-site investigations, we concluded that a U-shaped kitchen layout would be the ideal solution. 

               

In the commercial kitchen industry, there are 6 common kitchen design layouts, each with its own set of advantages and applications:

U-shaped Layout：

Highly efficient, utilizing three walls for a compact, ergonomic workspace. Ideal for maximizing storage and minimizing movement in busy kitchens.

L-shaped Layout：

Versatile and space-efficient, placing work areas at right angles. Suitable for various kitchen sizes, providing ample counter space and storage.

Straight Layout：

Linear arrangement along one or two parallel walls. Efficient for small spaces, offering a streamlined workflow in fast-paced environments.

Gallery Layout：

Places kitchen elements along two parallel walls, creating a central aisle. Ideal for small to medium kitchens, promoting smooth movement and access.

Island Layout：

Features a central island for additional workspace and interaction. Suitable for larger kitchens, adding a social element and promoting staff supervision.

Parallel Layout：

Work areas on two opposite walls, offering an organized and efficient workspace. Suitable for moderate-sized kitchens, providing clear workflow and ample storage.

We chose the U-shaped layout because it is ideal for complex, compact commercial kitchens. It fits compact spaces perfectly, enhancing daily workflow and providing a seamless, efficient culinary environment. This layout reduces the time and effort required for food preparation and service, making it a top choice for high-demand settings.

               

We supplied state-of-the-art commercial kitchen equipment, including high-efficiency pizza ovens, versatile cookware, precision baking tools, and cooking ranges. For each area of the kitchen, we provided the most appropriate equipment to ensure optimal performance and functionality.

Equipment Supply

Kitchen Equipment List: Supplied by SHINELONG

BAR AREA

               

               

Undercounter Dishwashers

               

Cocktail Station 

               

2 Doors Fancooling Undercounter Freezer 

               

               

VERPURE MC Single Water Filter 

               

36kg Cube Ice Maker

               

SS304 Bench Cabinet

Cooking Area

               

               

1 Doors 3 Drawers Fancooling Undercounter Chiller 

               

6 * 1 / 2 Drawers Fancooling Undercounter chiller

               

3 Doors Fancooling Undercounter Chiller 

               

               

6- Burner Induction Hob

               

700 electric grill

               

2 Doors Fancooling Upright Chiller 

Pizza Area

               

               

2 Doors Fancooling Salad Bar Pre-Station

               

300mm Semiautomatic Frozen Meat Slicer

               

36L Dough Mixer

               

               

Electrical Pizza Oven 

               

SS304 1.2mMarble WorkBench

               

English Style Hood

Installation and Support: 

Our professional team handled the installation and provided comprehensive support, ensuring a smooth transition to the new kitchen setup.

Outcome:

The project was successfully completed, and our team's professional expertise helped LA PIANA bring their dream kitchen to reality. The new kitchen not only meets the highest standards of culinary excellence but also enhances the overall dining experience for their customers.

Services We Offer:

Shinelong provides a complete line of food service, which includes hotels, fine-dine restaurants, fast-food restaurants, bakeries, hospitals, schools, central kitchens, public institutions, etc. We have continuously kept the company's pristine image of putting customers at the top-most priority and have always committed to improving the way we do business and providing the best solution for all F&B developers. Shinelong handles a complete end-to-end business process, which involves pre-sales, sales, and after-sales services.

Service capabilities include international sourcing, product manufacture, layout & design, erection supervision, installation & commissioning, training, and more importantly, after-sales service, which includes spare parts supply and maintenance. 

Contact Us:

For more information on our one-stop commercial kitchen solutions, please contact us at info@shinelong.com or visit our website at https://www.shinelongkitchen.com/.

Or you can check our channel on YouTube: https://www.youtube.com/@ShinelongKitchenEquipment.