Commercial Kitchen Catering Equipment in-depth Demand Report

1. It adopts electromagnetic induction heating, and it only takes 3-5 minutes from starting to steam production, which greatly saves the startup cost; Energy saving: There is no heat conduction and heat radiation, which saves more than 50% energy compared with ordinary gas/oil stoves; saving money = making money High efficiency: The electromagnetic induction principle is used to heat the iron cookware, which heats up quickly and has a thermal efficiency of more than 90%, which improves the rate of dish output; Safety: 18 safety protections such as waterproof, anti-oil smoke, anti-leakage, and anti-dry burning protection, which are safer and more worry-free to use, and more energy-saving Intelligent design: nine-speed fire cycle adjustment, balanced power output, and circulating heat dissipation structure; Environmental protection: no open flame, no smoke, no exhaust gas, ultra-quiet design (below 45 decibels), optimize the kitchen environment. 2. The cabinet adopts a fully sealed structure, with excellent insulation design, so that steam does not lose and energy loss is small. 3. The waste heat recovery system is adopted to realize the recycling of energy, and the energy utilization rate is increased by more than 15%. The waste heat steam is condensed into water, which improves the kitchen environment. 4. The steam design temperature is higher than that of ordinary steam cabinets, the heating time is short, and the food is cooked quickly. 5. Accurately control the water volume to ensure the continuous operation of the equipment. 6. The system is equipped with multiple protections such as overcurrent, overpressure, underpressure, phase failure, steam overpressure, water shortage and dry burning. It will automatically shut down and alarm in case of abnormal phenomena. 7. Ultra-quiet design, no combustion exhaust gas, smoke and dust emission, low heat energy consumption, low room temperature; fresh air, greatly improved kitchen environment, and guaranteed health of chefs. 8. The all-stainless steel structure design makes the equipment durable. Keywords: Energy-saving steam cabinet_single-head electromagnetic steamer_canteen stainless steel kitchen equipment_school kitchen renovation project_Guangzhou kitchenware factory

How about stainless steel kitchenware? How to choose stainless steel kitchenware? How to maintain stainless steel kitchenware? First of all, don't be greedy for cheapness. Some so-called stainless steel pots on the market that cost dozens of yuan are mostly made of stainless iron. The cost is there. Stainless steel is much higher than stainless iron. Many "stainless irons" are made by recycling scrap iron, lead, steel, etc. through secondary remelting, and they themselves contain a variety of heavy metals. Pots made in this way will slowly rust if placed in an environment with high humidity and high temperature for a long time, and long-term contact will cause harm to the human body. How about stainless steel kitchenware? Look at the mark to identify: Many stainless steel products have steel stamps on the surface, and the numbers after the short line indicate the nickel content. Use a very strong magnet to absorb and experiment. Stainless steel will not be attracted by magnets, but stainless iron will be attracted. Look at the test report of the product. After many comparisons, choose a product with complete and safe test reports. According to your needs, choose stainless steel cookware with a functional design that suits you. How to maintain stainless steel kitchenware? Basically, the stainless steel kitchen cabinet itself has basic moisture-proof treatment, but you still cannot flush the cabinet directly or for a long time to avoid damage to the board due to moisture. Therefore, if there are water stains on the surface of the cabinet, you should wipe it with a dry cloth immediately. For daily cleaning, just wipe it with a slightly damp cloth. If it is difficult to wipe, you can use a neutral detergent and a sponge to brush it lightly. The key to cleaning and maintenance of the countertop is that you can usually clean it with a damp cloth. If there are spots, you can use soap water and a neutral detergent to clean it. Do not use strong chemical detergents. When you encounter dirt that is difficult to remove, you may wish to use soap water. If it is a matte countertop, you can use scouring powder and 3M sponge (yellow) to gently wipe it in a circular manner. The same method can be applied to the situation of cigarette burns. Keywords: stainless steel kitchenware, Guangzhou kitchenware factory, canteen stainless steel kitchenware.

With the advancement of science and technology, the combination of Chinese and Western cultures and the birth of a new culture, various Chinese and Western restaurants, hot pot restaurants, buffet restaurants, snack bars, and catering shops have emerged one after another. Diversified catering has made traditional commercial kitchen equipment unable to meet the development of today's catering industry. Therefore, commercial kitchen utensils and commercial kitchen design play an increasingly important role. In the market: the traditional commercial kitchen product model can no longer adapt to the diversified development of catering culture, and the market is moving towards diversification, personalization, and intelligence. Commercial kitchen manufacturers need to understand market demand, produce according to demand, follow the general trend of customization, and truly integrate commercial kitchen utensils with the kitchen, and integrate commercial kitchen utensils with the chef himself. With the birth of the new catering industry, competition in traditional industries has become increasingly fierce. How to cope with difficulties and achieve results in the fierce competition, a set of customized commercial kitchen design plays a vital role. Through the innovation of function, form and style, chefs can enjoy food while cooking. Reasonable commercial kitchen design can give full play to the professional role of the kitchen. Reasonable space can make work more efficient, reduce the pressure of smoke exhaust function, reduce personnel waste, and indirectly improve work efficiency. In this era where efficiency is money, the role of a reasonable commercial kitchen is irreplaceable. Quality of commercial kitchenware: The quality of the product is the most important concern of consumers during use. If the product quality does not meet the requirements, it will lose competitiveness in the competition with the same industry. Many related issues are involved, including technical issues, product technology, employee quality and employee attitude. In order to pursue higher quality products, special attention should be paid to product details. Innovation: Product innovation is the foundation for enterprises to keep pace with the times. From product research and development, product launch, installation and commissioning, to the final customer experience feedback, enterprises must continue to improve and innovate from experience, so as to be able to best meet customer needs. Being able to provide high-quality customizable kitchen equipment will be the mainstream development trend of the kitchen equipment industry.

Usually we cook with electric rice cookers, which is very convenient to cook rice. However, if there are many people dining, I am afraid that no matter how big the electric rice cooker is, it will not be enough. So there is a commercial steaming cabinet, which is mainly used for rice supply in canteens of factories, schools, hospitals and other places with a large number of people. So what is a commercial steaming cabinet? Let SHINELONG Xiaobian introduce it to you. What is a commercial steaming cabinet? The role of commercial steaming cabinets in catering commercial kitchens is very large. Commercial steaming cabinets refer to large kitchen baking equipment that uses gas, electric heating, and electromagnetic induction heating to steam and cook rice. The interior uses a stainless steel steaming plate as a container. In order to facilitate movement, universal wheels are installed under the equipment, so the appearance is like a car. The body is cabinet-shaped and made of stainless steel. It is generally made of food stainless steel and 304 stainless steel. Working principle and advantages and disadvantages of commercial steaming cabinets 1. Commercial (electromagnetic) steaming cabinet: a kitchen appliance that converts electrical energy into thermal energy using the principle of electromagnetic induction. Advantages: cost saving, fast heating speed, precise temperature control, and safety; Disadvantages: high initial investment cost, and its service life is shorter than that of (commercial) gas steaming cabinets due to its complex structure. 2. Commercial (electric heating tube) steam cabinet: The electric heating tube is a kind of heating device that converts electrical energy into heat energy to heat the materials to be heated. Advantages: low price and cost, small and movable shape; Disadvantages: short service life, the power of the heating tube increases as the heating time increases, until the heating tube is damaged. 3. Commercial (gas) steam cabinet: The gas is heated by the energy released by the combustion of the burner. Advantages: long service life and low price and cost; Disadvantages: cannot be moved, the functionality is not as good as the electromagnetic steam cabinet, there is open flame and exhaust gas. 4. External steam generator steam cabinet: The steam generator is a heat exchanger that mainly uses the reactor power unit to drive the cooler to pressurize and heat, and then conduct the heat transfer process. Advantages: high temperature, large steam volume, and sufficient pressure; Disadvantages: high initial investment cost, need separate storage space, and occupy a large space. What are the series of commercial steam cabinets? 1. According to the heating method: electromagnetic heating steam cabinet, electric heating tube heating steam cabinet, gas heating steam cabinet, external steam generator steam cabinet. 2. According to the steam generator: integrated commercial steaming cabinet, split commercial steaming cabinet, electric external steam dual-purpose steaming cabinet. 3. According to commercial use: rice steaming cabinet, seafood steaming cabinet. 4. According to performance: economic steaming cabinet, luxury steaming cabinet, seafood steaming cabinet, intelligent steaming cabinet, plateau steaming cabinet, steaming room. Commercial steaming cabinet use places: hotels, troops, factories, schools, hospitals, enterprises and other large canteens. Commercial steaming cabinet use: in addition to steaming rice, steamed buns, dumplings, corn, you can also steam pork, chicken, duck and other meat, there are seafood steaming cabinets specially used for steaming seafood, you can also stew soup. It can also be used as tableware and tea set high-temperature steam disinfection. Food is the first necessity of the people. This sentence shows that eating is the most important thing for people. There are countless cooking tools on the market now, and commercial steaming cabinets are one of them. Commercial steaming cabinets are commonly known as rice steaming cabinets. They are a kind of equipment used for steaming and cooking food. They are mostly used in hotels, restaurants and factory canteens.

Author:SHINELONG-Commercial Kitchen Equipment Solutions Suppliers
Cloud-based monitoring and maintenance for hotel kitchen appliances



The advancements in technology have revolutionized the way industries operate, and the hospitality sector is no exception. In the fast-paced environment of a hotel kitchen, ensuring the smooth functioning of appliances is crucial for efficient operations and customer satisfaction. Traditional methods of manual monitoring and maintenance can be time-consuming and inefficient, leading to unnecessary downtime and increased costs. However, with the advent of cloud-based monitoring and maintenance solutions, hotel kitchen appliances can now be kept in optimal condition with minimal effort. This article explores the benefits and implementation of cloud-based monitoring and maintenance for hotel kitchen appliances.



The Concept Behind Cloud-Based Monitoring and Maintenance



Cloud-based monitoring and maintenance systems utilize Internet of Things (IoT) technology to establish a reliable and secure network of interconnected appliances. Through the use of sensors, data is continuously collected and transmitted to a cloud-based platform, where it is analyzed in real-time. This allows for proactive identification of potential issues before they escalate, enabling timely maintenance and minimizing downtime.



Enhancing Efficiency and Reducing Costs



One of the significant advantages of cloud-based monitoring and maintenance for hotel kitchen appliances is the improvement in efficiency. By harnessing the power of real-time data analysis, kitchen staff can identify appliances that are underperforming or operating inefficiently. This information can then be used to optimize resource allocation, streamline workflow, and reduce energy consumption, ultimately resulting in significant cost savings for the establishment. Additionally, by detecting potential malfunctions before they occur, proactive maintenance can prevent costly breakdowns and the associated repair expenses.



Remote Access and Control



Cloud-based monitoring and maintenance systems offer hotel kitchen staff the convenience of remote access and control. With the ability to monitor appliances from any location, kitchen managers can keep a close eye on operations even when off-site. Remote access allows for convenient troubleshooting and swift decision-making, as managers can quickly identify issues and provide guidance to on-site staff. Furthermore, remote control functionality enables the adjustment of settings and parameters, ensuring that appliances operate optimally regardless of fluctuations in kitchen conditions.



Real-Time Alerts and Notifications



Cloud-based monitoring and maintenance systems employ real-time alerts and notifications to provide swift and accurate information about the status of appliances. Whenever an issue arises, such as abnormal operating temperatures or low supply levels, notifications are sent directly to the concerned individuals. This immediate feedback enables prompt action, preventing potential complications and ensuring that necessary measures are taken in a timely fashion. Whether it's replenishing stock or scheduling maintenance, real-time alerts allow for efficient resource management and reduced downtime.



Data-Driven Decision Making



Data is the backbone of cloud-based monitoring and maintenance systems. By continuously collecting and analyzing data from various appliances, valuable insights can be gained to support data-driven decision making. Patterns, trends, and benchmarks can be identified, aiding in the optimization of kitchen operations. For instance, data may reveal that certain appliances are consistently operating at higher temperatures than their counterparts, indicating a need for recalibration or repair. Similarly, data analytics can help determine optimal maintenance schedules, maximizing lifespan and reducing operational disruptions.



Conclusion



In conclusion, cloud-based monitoring and maintenance offer a revolutionary approach to ensuring the efficient functioning of hotel kitchen appliances. By harnessing the power of IoT technology and real-time data analysis, establishments can enhance efficiency, reduce costs, and minimize downtime. Remote access and control enable the management of appliances from any location, while real-time alerts and notifications facilitate prompt action. With data-driven decision making, hotel kitchen operations can be optimized, ultimately leading to improved customer satisfaction. Embracing cloud-based monitoring and maintenance systems is a step towards the future of the hospitality industry, empowering hotels to provide top-notch services while maintaining operational excellence.
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