When it comes to commercial induction cookers, the first thing that comes to mind is that its biggest feature is cost saving, energy saving and environmental protection. Commercial induction cookers have become indispensable kitchen utensils for small, medium and large commercial places such as canteens, commercial catering kitchens, and central kitchens. Nowadays, commercial induction cookers not only have the common commercial flat induction cookers, but also a commercial concave induction cooker. So what is the difference between commercial concave induction cookers and commercial flat induction cookers? Let the SHINELONG editor explain it to you below. Different shapes 1. Commercial concave induction cooker: As the name suggests, the heating plate in the middle adopts a concave shape. 2. Commercial flat induction cooker: The heating plate of the commercial flat induction cooker adopts a flat design. Different heating range 1. Commercial concave induction cooker: The concave side of the commercial concave induction cooker has a large heating area for the bottom of the pot, has more uniform heating, and is compatible with traditional woks, which can keep the wok and the bottom of the furnace at a certain distance and still maintain electromagnetic induction, which can well meet the traditional Chinese habit of flipping the pot for cooking. 2. Commercial flat induction cooker: The heating area of the commercial flat induction cooker and the bottom of the pot is small, and its contact surface is only one bottom surface, so the heating capacity is weak; it is more in line with the cooking method of Westerners. Advantages and disadvantages 1. Commercial concave induction cooker: The advantage is that the heating area of the bottom of the pot is large, and the cooked dishes are heated more evenly; the disadvantage is that the production requirements of the concave induction cooker are higher than the flat surface. When the black crystal panel of the stove surface is damaged, it is difficult to purchase. There are requirements for the arc process. The price is much higher than the flat panel, and it is troublesome to clean. The pot must be a round bottom pot, and there are restrictions on the pot diameter, otherwise it cannot be used. 2. Commercial flat induction cooker: The advantage is that it is labor-saving to clean, and most pots can be used; the disadvantage is that the heating part is only one side that is too low, and the cooking capacity is poor. Summary: Through the above analysis, I believe that everyone has a certain understanding of the difference between commercial concave induction cookers and commercial flat induction cookers. In fact, the two commercial induction cookers each have their own advantages. For traditional Chinese food, it is a wise choice to buy a commercial concave induction cooker, while a commercial flat induction cooker can better meet the cooking methods of Westerners. Therefore, when purchasing a commercial induction cooker, you need to consider your own needs, or you can purchase a concave and flat hybrid commercial induction cooker to meet various needs.