Guide to Buy Industrial Kitchen Equipment Company in Shinelong

The kitchen is a place with a lot of oil smoke, and everyone should know that even stainless steel kitchen utensils and equipment are bound to rust. How should we deal with this situation? 1. Reinforcement support All work surfaces, work surfaces, drain plates, dishwashing stone surfaces, etc. need to be installed with reinforcement support. The thickness of the reinforcement support should be at least 2mm and the material should be made of stainless steel. 2. Screws for leveling the bottom of the feet All foot tubes should be installed with stainless steel spring-shaped bottom leveling screws. The bottom screws need to be tightly connected with the foot tubes. After the workbench is leveled, the screws should have a locking device. 3. Bottom plate a) When there is a bottom plate under the cabinet, the bottom plate should be 38mm high, 12mm folded, and become a groove shape. The four corners should be cut to match the foot tubes. A 28mm*100mm*25mm stainless steel groove reinforcement support is installed under the bottom plate. b) The movable bottom plate is made of the same material as the fixed layer plate, with 4 sides 38mm high, 12mm folded edges, and grooved. The 4 sides also need to be cut to match the leg tubes. Each section of the movable layer plate cannot exceed 800mm, and each section of the layer plate needs to be reinforced. 4. Unless otherwise specified, all support leg tubes should be made of stainless steel not less than 38mm. 5. Unless otherwise specified, all leg tube brackets should be made of 25mm diameter * 1mm thick stainless steel. The horizontal bracket is perpendicular to the main leg tube and remains horizontal. Unless otherwise specified, the leg tube bracket is safely welded and polished 180mm from the ground. 6. To prevent oxidation corrosion after welding, stainless steel must be treated with anti-rust. The surface of the weld surface needs to be polished to prevent corrosion. After the bottom is properly polished, apply a metallic anti-rust paint. When welding a galvanized frame, it should be welded before the frame is galvanized. If a galvanized frame needs to be welded, a metallic anti-rust paint should be applied after welding. Keywords: school canteen kitchenware, canteen stainless steel kitchen equipment, school kitchen renovation project, Guangzhou kitchenware factory.

In recent years, people have used stainless steel kitchenware more and more frequently, especially in commercial kitchen equipment. How much do you know about it? Do you know what are the advantages of using stainless steel kitchenware? Next, Shinelong will give you a brief introduction below, hoping to help you. In fact. Stainless steel is the abbreviation of stainless acid-resistant steel. This type of material is resistant to weak corrosive media such as air, steam, water, or stainless steel. It is a general term for a class of materials, not a specific material. The eight advantages of stainless steel kitchenware: 1. Good anti-permeability, acid resistance, alkali resistance, good resistance, and high surface strength. 2. Compared with other materials, stainless steel materials are of high quality and low price. 3. The integration of the sink, vegetable sink, baffle and countertop makes the entire countertop feel stronger, prevents the growth of bacteria, and will not crack. 4. Good resistance, high hardness, more wear-resistant, suitable for public places where staff move. 5. Stainless steel materials must be environmentally friendly, non-toxic and tasteless, and will not have radiation. 6. Fireproof and high temperature resistant. 7. Kitchen equipment high-end manufacturing experts say it is easy to clean, has no sanitary dead corners, and is easy to maintain. 8. It will not change color, and the outside is bright as new. Most of the stainless steel materials in commercial kitchenware are divided into two types: 201 stainless steel and 304 stainless steel. With the improvement of the quality of life, 304 stainless steel is used more and more in commercial kitchenware. 304 stainless steel has the following characteristics: 1. Authoritative certification: The precipitation of stainless steel metal elements is lower than 5% of the standard value specified by WHO and European drinking water laws. 2. Very good thermal expansion and thermal insulation performance: stainless steel pipes have slow thermal expansion and contraction, and good thermal insulation performance. 3. Wear resistance: The surface is beautiful, clean, bright, durable, scratch-free, will not rust or break. 4. Low temperature resistance: kitchen and bathroom stainless steel pipes and faucet angle valves will not break. 5. Environmental protection and hygiene: It eliminates the problems of red water, blue-green water, and hidden water, no odor, no precipitation of harmful substances to keep the water pure, and lead-free is harmless to human health.

1. Guangzhou kitchen equipment has the principle of safety. Personal safety is of utmost importance. In the design of commercial kitchen equipment, safety hazards should be considered first, and too many sharp designs should be avoided. The equipment should comply with the principle of human safety. From the selection of materials to the installation process, the safety principle should be implemented in every detail to ensure the safety of people during use. 2. The principle of humanization. The operation in the kitchen should have a reasonable process. In the design of kitchen equipment, the arrangement of various parts must be designed according to the correct process, from the overall spacing layout to the height of the stove and the detailed design of the position of the wall cabinet, which directly affects the efficiency and convenience of use. It is necessary to choose ergonomic principles and refer to the kitchen operation procedures, and then strengthen the personnel positioning design and the double-pass principle to avoid process confusion and sequence collision, thereby improving the overall kitchen output efficiency. 3. The principle of hygiene. The kitchen layout should be based on the rigid requirements of the Food and Drug Administration. The overall dynamic line design must strictly prevent the crossover of raw and cooked food, clean and dirty food, and the pre-entry room must be configured for specific areas such as cold dishes and ready-to-eat decoration; then the configured equipment must be able to resist corrosion and pollution to prevent cockroaches, mice, ants, etc. from taking advantage of the gaps to ensure the inherent quality of the entire kitchen equipment. 4. The principle of fire prevention The surface of commercial kitchen equipment should be fireproof, and the surface materials of kitchen equipment are all made of non-combustible and flame-retardant materials. Gas equipment should be equipped with gas leakage sensing devices and automatic flameout devices to prevent the possibility of gas burning and leakage. 5. The principle of beauty The production of commercial kitchens needs to consider the overall aesthetics. According to the actual situation on site, all equipment must be squared to the corners of the corners, and refer to the European-style white steel conditioning structure to make the entire kitchen present a simple, generous and hygienic visual effect. 6. The principle of energy saving and environmental protection To create an environmentally friendly and energy-saving kitchen, it is necessary to adopt a variety of design principles, heat recovery system, heat radiation recovery inner wall, steam island application, electrical equipment frequency conversion control, energy-saving stoves, etc., so as to achieve high utilization and save energy. And make rational use of smart kitchen equipment to improve output efficiency and effectively reduce labor costs.

Author:SHINELONG-Commercial Kitchen Equipment Solutions Suppliers
Sustainable materials and practices in hotel kitchen equipment production



Introduction:

In recent years, there has been a growing focus on sustainability in various industries, including the hotel sector. With concerns about climate change and environmental degradation, hotels are increasingly adopting sustainable practices to reduce their carbon footprint. One area in which sustainable practices have gained significant attention is the production of kitchen equipment. Hotel kitchen equipment often consumes substantial amounts of energy and resources, but advancements in technology and materials have allowed for the development of more sustainable options. This article explores the use of sustainable materials and practices in hotel kitchen equipment production, highlighting innovative solutions that hotels can adopt to promote environmental conservation.



The Importance of Sustainable Materials in Hotel Kitchen Equipment Production

Hotel kitchen equipment plays a crucial role in the day-to-day operations of a hotel. From cooking and food preparation to storage and cleaning, these appliances are essential for running a smooth and efficient kitchen. However, the production and operation of kitchen equipment can have a significant environmental impact. By utilizing sustainable materials and practices, hotels can not only reduce their ecological footprint but also contribute to a more sustainable future.



Sustainable materials offer several benefits over traditional materials in the production of kitchen equipment. One such material is bamboo, which has gained popularity in recent years due to its sustainability and durability. Bamboo is a renewable resource that grows rapidly and requires minimal water, pesticides, and fertilizers. By using bamboo in the construction of kitchen equipment, hotels can reduce their reliance on non-renewable materials such as plastic and metal. Bamboo is also lightweight, making it easier to transport and install, further reducing the carbon emissions associated with logistics.



Another sustainable material gaining traction in kitchen equipment production is recycled stainless steel. Stainless steel is a popular choice for hotel kitchen equipment due to its strength and resistance to corrosion. However, the production of stainless steel from raw materials can be energy-intensive and resource-consuming. By using recycled stainless steel, hotels can significantly decrease their environmental impact. Recycled steel not only conserves energy and reduces waste but also retains the qualities of virgin stainless steel, ensuring durability and longevity.



Sustainable Practices in Hotel Kitchen Equipment Production

In addition to using sustainable materials, adopting sustainable practices in the production of hotel kitchen equipment is paramount. One such practice is energy efficiency. Energy-efficient kitchen equipment reduces energy consumption and lowers utility costs for hotels. Manufacturers are now integrating technologies such as advanced insulation, LED lighting, and energy management systems into their equipment to enhance energy efficiency. These innovations not only benefit the environment by reducing greenhouse gas emissions but also contribute to cost savings for hotels in the long run.



Water conservation is another vital aspect of sustainable kitchen equipment production. Water scarcity is becoming a global issue, and hotels have a responsibility to minimize water wastage. To address this challenge, manufacturers are incorporating water-saving features into kitchen equipment, such as low-flow faucets, efficient dishwashers, and water recycling systems. These advancements not only reduce water consumption but also lower utility costs for hotels, making them economically viable as well.



Innovative Solutions for Sustainable Hotel Kitchen Equipment

As the demand for sustainable kitchen equipment continues to grow, manufacturers are developing innovative solutions to meet the needs of hotels striving for eco-friendly operations. One such solution is the introduction of induction cooking technology. Induction cooktops use electromagnetic energy to heat cookware directly, eliminating the need for fossil fuels such as gas or electricity. This technology is not only energy efficient but also provides precise temperature control, reducing cooking time and improving productivity in the kitchen. Furthermore, induction cooktops produce less heat, creating a more comfortable working environment for kitchen staff.



Smart technology integration has also revolutionized the sustainability of kitchen equipment. Intelligent systems can monitor and optimize energy consumption, track equipment performance, and enable remote control and maintenance. For example, smart refrigerators can regulate temperature settings based on inventory and usage, preventing energy wastage. Additionally, these systems can detect and report malfunctions promptly, reducing downtime and the need for on-site repairs. By harnessing the power of artificial intelligence and connectivity, hotels can enhance energy efficiency and reduce waste in their kitchens.



Conclusion

In conclusion, sustainable materials and practices are reshaping the hotel kitchen equipment production landscape. By prioritizing sustainable materials like bamboo and recycled stainless steel, hotels can reduce their environmental impact and contribute to global conservation efforts. Moreover, incorporating energy efficiency and water-saving features ensures that the equipment operates sustainably throughout its lifecycle. The introduction of innovative solutions such as induction cooking technology and smart systems further enhances sustainability, allowing hotels to reduce energy consumption, improve productivity, and minimize waste. As the hospitality industry continues to embrace sustainability, sustainable kitchen equipment is becoming a key component of responsible and eco-friendly hotel operations. By investing in these advancements, hotels can create a positive impact on the environment while delivering exceptional guest experiences.
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Author:SHINELONG-Commercial Kitchen Equipment Solutions Suppliers
Introduction



Commercial kitchens are known for their high energy consumption. With the constant use of appliances, lighting, and ventilation systems, these operations can account for a significant portion of a building's energy usage. However, advancements in energy recovery systems have paved the way for improved efficiency in commercial kitchen operations. These innovative systems are designed to capture and utilize waste energy, reducing both costs and environmental impact. In this article, we will explore the various types of energy recovery systems available for commercial kitchens, their benefits, and how they contribute to a greener and more sustainable future.



The Need for Energy Recovery Systems in Commercial Kitchens



Commercial kitchens are bustling environments that require a multitude of appliances, including ovens, fryers, refrigerators, and dishwashers. These appliances consume vast amounts of energy, with a considerable portion of it being lost as waste heat. Traditional kitchen setups often allow this waste heat to escape through ventilation systems, resulting in energy inefficiency and increased utility bills. Energy recovery systems offer a solution to this problem by capturing and repurposing this waste heat, providing several advantages for commercial kitchen operations.



The Principle of Energy Recovery



Energy recovery systems work on the principle of capturing waste heat generated by kitchen appliances and transferring it to other applications within the kitchen or building. These systems utilize various methods for recovering and repurposing energy, including heat exchangers, heat pumps, and heat recovery ventilation (HRV) systems.



1. Heat Exchangers



One of the most common energy recovery systems used in commercial kitchens is heat exchangers. These devices are designed to transfer heat between two fluids without their physical mixing. In a kitchen setting, a heat exchanger typically consists of a network of pipes or plates that allow the flow of hot exhaust gases or liquids. As the waste heat from the appliances passes through the heat exchanger, it heats up the fluid flowing in the opposite direction. This heated fluid can then be used for preheating incoming water, space heating, or other applications that require thermal energy.



Heat exchangers offer significant energy savings by recovering heat that would otherwise be wasted. They can be incorporated into existing kitchen exhaust systems, making them a cost-effective solution. Additionally, the recovered heat can help reduce the load on water heaters and boilers, resulting in lower energy consumption and reduced utility costs.



2. Heat Pumps



Heat pumps are another innovative energy recovery system that can greatly improve the efficiency of commercial kitchens. These devices use electricity to transfer heat from a source at a lower temperature to a higher temperature, providing both heating and cooling capabilities. In a commercial kitchen, heat pumps can extract waste heat from the exhaust airflow and upgrade it to a higher temperature suitable for water heating or space heating.



The key advantage of heat pumps is their ability to deliver a high coefficient of performance (COP), meaning they can produce more heat energy than the electrical energy they consume. This makes heat pumps a highly efficient solution for energy recovery in commercial kitchens. By reducing the reliance on traditional heating methods, such as electric resistance heating, heat pumps contribute to significant energy savings and lower carbon emissions.



3. Heat Recovery Ventilation (HRV) Systems



Ventilation plays a crucial role in a commercial kitchen to ensure a safe and comfortable environment for staff. Heat Recovery Ventilation (HRV) systems integrate ventilation and energy recovery by capturing heat from the exhaust airstream and transferring it to the incoming fresh air. These systems use heat exchangers to achieve this process, ensuring minimal energy waste.



HRV systems offer several benefits for commercial kitchens. Firstly, they ensure a steady supply of fresh air while recovering the thermal energy from the exhaust air. This not only reduces the need for additional heating or cooling but also improves indoor air quality by removing pollutants and odors. By utilizing energy that would otherwise be lost, HRV systems contribute to significant energy savings and environmental sustainability.



4. Combined Heat and Power (CHP) Systems



Combined Heat and Power (CHP) systems, also known as cogeneration systems, provide simultaneous production of electricity and thermal energy. These systems are highly efficient as they utilize the waste heat produced during electricity generation for various heating and cooling applications. In a commercial kitchen, CHP systems can be integrated to generate electricity while simultaneously producing thermal energy for water heating, space heating, or powering absorption chillers.



CHP systems offer substantial benefits for commercial kitchens. They can achieve overall efficiencies of 80% or more, resulting in significant energy savings and reduced operating costs. With their ability to provide a reliable and independent source of electricity and thermal energy, CHP systems enhance the resiliency and sustainability of commercial kitchen operations.



5. Waste Heat Recovery from Cooking Appliances



In addition to the aforementioned energy recovery systems, advancements have been made in recovering waste heat directly from cooking appliances. This heat can be captured using specialized heat exchangers installed in exhaust hoods or directly integrated into appliances like ovens and fryers. By capturing waste heat at the source, these systems can provide substantial energy savings and contribute to a more efficient kitchen operation.



Conclusion



The adoption of energy recovery systems in commercial kitchens offers tremendous potential for improved efficiency and reduced environmental impact. By capturing and repurposing waste heat, these systems provide significant energy savings, lower utility bills, and contribute to a greener future. Heat exchangers, heat pumps, HRV systems, CHP systems, and appliance-specific heat recovery systems all play a vital role in enhancing kitchen operations while minimizing energy waste. As the demand for sustainability grows, energy recovery systems will continue to evolve and revolutionize the way commercial kitchens operate, paving the way for a more efficient and environmentally conscious foodservice industry.
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