Looking at the New Industry Opportunities Behind Industrial Kitchen Equipment Suppliers

Many friends do not know how to solve the problem of high noise in commercial kitchen equipment. Today, let's explain in detail how to reduce the noise of kitchen equipment. Choose the model of ventilation equipment reasonably. Low-noise ventilation equipment should be used in places with high noise control requirements. Under the desired air volume and standard pressure, the rotary ventilation equipment with airfoil blades of different specifications has low noise, and the rotary ventilation equipment with forward-shaped blades has high noise. The transmission ratio of the ventilation equipment should be appropriately reduced under the necessary conditions. The rotation noise of the ventilation equipment is proportional to the 10th power of the fan impeller speed, and the eddy current noise is proportional to the 6th power (or 5th power) of the fan impeller speed. Therefore, reducing the transmission ratio can reduce noise. The noise level at the inlet and outlet of the ventilation equipment increases with the increase of ventilation pressure. Therefore, when designing the ventilation system, the pressure impact of the system should be minimized. When the total output and pressure impact of the ventilation system are large, it can be divided into small systems. The working position of the ventilation machine should be close to the highest efficiency. The higher the efficiency of the ventilation machine of the same specification, the lower the noise. In order to keep the operating working state point of the ventilation machine in the high efficiency zone of the ventilation machine, the shut-off valve should be used as much as possible to adjust the working state. If a shut-off valve must be installed at the pressure inlet of the ventilation machine, its installation position is 1m away from the inlet of the ventilation machine. It can reduce the noise below 2000Hz. The airflow at the inlet of the ventilation machine should be kept average. Pay attention to the transmission mode of the ventilation machine and the motor. The ventilation machine with direct drive has low noise, the one with coupling is second, and the one with V-belt drive without interface is slightly weaker. The ventilation machine should be able to use a low-noise motor. The water discharge of the airflow in the pipeline should not be too high to avoid causing reshaping noise. The water discharge of the airflow in the pipeline should be selected according to the relevant divisions according to different requirements.

With the development of the times, the catering industry has now transformed from the original small kitchen to a large commercial kitchen, and various kitchen equipment has emerged in an endless stream. From the original stove to the commercial kitchen that needs a complete set of kitchen equipment to operate, the use of large-scale kitchen equipment will inevitably mean that kitchen equipment is becoming more and more standardized. So what precautions should be taken for commercial kitchen equipment? Today Shinelong will take you to learn about it. 1. Commercial kitchen space All kitchens need a certain space, whether it is home or commercial. For commercial use, there should be a slightly larger space because there are many people and items, and the small space will appear very chaotic. 2. Commercial kitchen goals Determine the goal. Commercial kitchens generally make food for customers, and their purpose is to make money. Only after we have clarified this goal can we be more reasonable in the design of the entire commercial kitchen project. It will not cause waste in decoration. 3. Commercial kitchen direction The difference between Chinese and Western catering culture will cause a certain gap in the kitchen, so the development direction must be considered when designing commercial kitchen projects. 4. Commercial kitchen location The location of the kitchen should be well selected. It is generally recommended to be at the back of the entire building or in the basement. If it is a basement, ventilation measures should be taken. 5. Reasonable kitchen design When designing a commercial kitchen, efficiency must be taken into consideration. Therefore, there should be a certain order between each area, which can greatly improve the efficiency of food preparation. 6. Commercial kitchen tableware Kitchen tableware is indispensable in all kitchens. Generally, commercial kitchen tableware should be practical as much as possible. Unless it is needed to create a special kitchen, it is generally easy to clean, has a long life, and is safe, energy-saving and efficient. 7. Commercial kitchen emissions When making food, it is inevitable to produce fumes and sewage, and the emission of fumes and sewage must be reasonably designed. If there are problems every other day, the business will also be affected.

Author:SHINELONG-Commercial Kitchen Equipment Solutions Suppliers
Touchless and voice-activated controls in commercial cooking equipment



In this era of technological advancements, touchless and voice-activated controls have become increasingly popular across various industries. One sector where this technology is making a significant impact is commercial cooking equipment. Gone are the days of manually operating knobs and switches; now, with the introduction of touchless and voice-activated controls, cooking has become more efficient, safer, and hassle-free than ever before.



Revolutionizing the kitchen experience

Commercial kitchens are fast-paced environments where efficiency and speed are paramount. The traditional method of manually operating cooking equipment can often slow down the process, leading to delays and decreased productivity. However, with the integration of touchless and voice-activated controls, the kitchen experience is undergoing a revolution.



Enhanced hygiene and safety

One of the standout benefits of touchless controls in commercial cooking equipment is the improvement in hygiene and safety. In a high-pressure environment like a commercial kitchen, it is imperative to minimize contact with surfaces as much as possible to reduce the risk of cross-contamination. With touchless controls, chefs and kitchen staff can operate the equipment without physical contact, ensuring a higher level of hygiene and reducing the potential for the spread of bacteria or viruses.



Touchless controls also contribute to safety by reducing the risk of accidents caused by hot surfaces or open flames. By eliminating the need to handle knobs or switches, the chances of burns or other injuries are significantly reduced. This is particularly crucial in busy kitchens with multiple chefs and staff members working simultaneously.



The convenience of voice-activated controls

Voice-activated controls take the concept of touchless controls a step further by utilizing voice recognition technology to operate commercial cooking equipment. This groundbreaking feature provides convenience and ease of use, allowing chefs to focus on their culinary creations without any unnecessary distractions. By simply speaking commands, chefs can control the temperature, adjust cooking times, or activate specific functions, all without the need to physically touch any buttons or screens.



Voice-activated controls also improve accessibility in the kitchen. For individuals with mobility issues or disabilities, performing manual tasks such as turning knobs or pushing buttons can be challenging. Voice-activated controls eliminate these barriers, empowering all individuals to work efficiently in the kitchen and pursue their culinary aspirations.



Intelligent automation and customization

Touchless and voice-activated controls in commercial cooking equipment are not just limited to basic functionalities; they also offer intelligent automation and customization options. These advanced features enable chefs to streamline their cooking process and achieve consistently excellent results.



By integrating touchless and voice-activated controls with smart technology, commercial cooking equipment can automatically adjust settings based on specific recipes or ingredients. For instance, pre-programmed settings can ensure that a steak is cooked to perfection, or a baking dish achieves the ideal texture. Chefs can rely on the equipment's intelligence to optimize their cooking process and achieve consistent quality.



The customization options of touchless and voice-activated controls allow chefs to tailor the equipment to their specific needs and preferences. Whether it's adjusting the sensitivity of touchless controls or customizing voice commands, these features offer flexibility, making commercial cooking equipment a personal and intuitive tool in the kitchen.



Integration with IoT and connectivity

As the Internet of Things (IoT) continues to expand its reach, touchless and voice-activated controls are becoming increasingly intertwined with connectivity. The integration of commercial cooking equipment with IoT technology offers a range of additional benefits.



IoT connectivity enables remote access and control of cooking equipment, allowing chefs to monitor and adjust settings from anywhere within the facility. This feature proves especially useful when dealing with multiple cooking stations or when managing a large kitchen with multiple rooms. Chefs can ensure optimal cooking conditions without the need for physical presence, saving time and effort.



Additionally, the connectivity aspect opens up opportunities for data collection and analysis. With touchless and voice-activated controls linked to a central system, important data points such as cooking times, energy consumption, and equipment usage can be gathered and analyzed. This data-driven approach enhances efficiency, helps identify areas for improvement, and ultimately contributes to better overall kitchen management.



In conclusion

The integration of touchless and voice-activated controls in commercial cooking equipment presents a new era of possibilities for the culinary industry. With enhanced hygiene, improved safety, convenience, intelligent automation, and IoT connectivity, these controls redefine the way chefs operate in the kitchen.



Gone are the days of manual knobs and switches. Today, chefs can harness the power of touchless and voice-activated controls to focus on their craft, streamline their cooking process, and deliver exceptional culinary creations with efficiency and precision. As technology continues to advance, the future of commercial cooking equipment looks promising, paving the way for a kitchen experience that is not only safe and convenient but also elevates the art of cooking to new heights.
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Introduction:

When it comes to commercial kitchens, safety certifications are of utmost importance. Convection ovens are a staple in many restaurants and food service establishments, but ensuring they meet the necessary safety standards is essential. In this article, we will explore the various safety certifications that convection ovens should adhere to in order to comply with kitchen standards.

The Importance of Safety Certifications

Safety certifications are a crucial aspect of any commercial kitchen equipment, including convection ovens. These certifications ensure that the products meet specific safety standards set by regulatory bodies. For convection ovens, safety certifications are vital to prevent accidents, maintain a safe working environment, and protect both employees and customers. Non-compliance with safety standards can result in fines, lawsuits, and damage to a restaurant's reputation.

Underwriters Laboratories (UL) Certification

One of the most well-known safety certifications for commercial kitchen equipment, including convection ovens, is the Underwriters Laboratories (UL) certification. This certification ensures that the product has been tested and met specific safety requirements. Convection ovens with UL certification have been deemed safe to use in commercial kitchens, giving owners and operators peace of mind.

CE Marking Certification

CE marking is another important certification for convection ovens, especially for those sold in the European Economic Area. This certification indicates that the product complies with European health, safety, and environmental protection standards. Convection ovens with CE marking certification have passed rigorous testing to ensure they meet the necessary requirements for safe operation.

NSF International Certification

NSF International certification is widely recognized in the foodservice industry and is essential for convection ovens used in commercial kitchens. This certification ensures that the product is safe for use with food and beverages and meets strict sanitation standards. Convection ovens with NSF International certification have been tested for performance, safety, and durability, making them a reliable choice for food service establishments.

Energy Star Certification

Energy Star certification is important for convection ovens looking to minimize energy consumption and reduce their environmental impact. This certification recognizes products that are energy-efficient and meet specific criteria for reducing greenhouse gas emissions. Convection ovens with Energy Star certification can help businesses save on energy costs while also contributing to a more sustainable kitchen operation.

Conclusion:

Safety certifications for convection ovens are essential for ensuring compliance with kitchen standards and maintaining a safe working environment. By choosing convection ovens with the right certifications, restaurant owners and operators can provide a high level of safety for their employees and customers while also meeting regulatory requirements. Before purchasing a convection oven for your commercial kitchen, be sure to check for the necessary safety certifications to guarantee a safe and reliable cooking experience.