Detailed explanation of kitchen equipment operation specifications and maintenance procedures

1. Cooking equipment The cooking equipment in the school canteen kitchen is different from the gas stove used in ordinary homes. It is a large-scale cooking equipment made of 304 stainless steel, energy-saving burner and other accessories; the electromagnetic cooker is waterproof, anti-electrical, and has anti-air burning protection; whether it is a gas stove or an electromagnetic cooker, the fire point adjustment is free, durable, easy to clean, and suitable for use in places with a large number of people. Common equipment includes: double-head double-tail stove, large pot stove, low soup stove, clay pot stove, noodle cooker, steam cabinet, frying stove, etc. 2. Ventilation and exhaust system Because the cooking equipment produces kitchen fumes during cooking, it is necessary to install a ventilation and exhaust system, which is also clearly stipulated by the health department. Its main equipment includes: exhaust hood, fume purification equipment, fan, wind cabinet, control box, exhaust pipe, etc., and its coverage is larger than the cooking area. Regular cleaning of the exhaust pipe and replacement of the oil net are the fundamental ways to keep the ventilation and exhaust system unobstructed. 3. In order to store vegetables, fruits, bean noodles, and wash hands and disinfection, the canteen kitchen needs to be equipped with various preparation equipment. Such as: noodle counter, bean noodle rack, four-layer or five-layer storage shelves, etc. In addition, there are tableware carts, food collection carts, condiment carts, food sales counters, leftover food counters, mop pools, thawing pools and other equipment according to needs. 4. Refrigeration and insulation equipment In order to refrigerate raw materials, refrigerators are often used, with 4 doors and 6 doors being more common. If the demand is larger, a cold storage should be used. The refrigeration effect of the cold storage is the best, with a long storage time, high cost performance, inhibiting mold, and extending the shelf life; if there is refrigeration equipment, there will also be high-temperature insulation equipment. In order to maintain the temperature of food, insulation food sales counters and insulation barrels are also indispensable. 5. Cooking machinery and equipment. Here are mainly some small mechanical equipment. The more commonly used products are slicers, mixers, dough mixers, noodle presses, soymilk machines and other products. These mechanical brands are of many types, with more or less functions and different prices. Generally, they are equipped according to the grade of the canteen. 6. Washing and disinfection equipment. Whether it is a school canteen or a restaurant outside the school, disinfection equipment is indispensable. It is a barrier for us to resist germs, such as: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinet, etc., garbage disposal equipment generated in kitchen operations after washing, food waste crusher and other equipment. 7. Dining utensils mainly include utensils and containers for dining in the canteen. Such as: bowls, chopsticks, knives and forks, spoons, etc. Keywords: energy-saving steam cabinet_school canteen kitchen utensils_canteen stainless steel kitchen equipment_school kitchen renovation project_Guangzhou kitchenware factory.