SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
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SHINELONG-A leading supplier of turn-key solutions in the hospitality and catering since 2008.
SHINELONG Kitchen Equipment is a leading contracting practice with a passion for creative Hotel Kitchen Arrangement, with offices in China, and the UAE. We offer integral solutions for the hotel foodservice and laundry sector, a complete array of engineering services from design & consultancy to preventive maintenance.
HOTEL KITCHEN LAYOUT
Sub sections of hotel kitchen in every department are called work stations The success of the operation to a great extent lies on the planning and the layout. Work – Motion study. Time – Motion study and different aspects of management has to be taken into consideration for better productivity
Main Sections Sub – Sections 1 Stations
Hot-foods section Sauce /Grill/Fry section
Roast section
Fish section
Soup station
Vegetable section
Cold kitchen / Garde – Manger/ Larder Hors d’oeuvre section
Salad preparation
Juice pantry
Sandwich station
Showpiece preparation
Bakery & Confectionery section Mixing station
Dough holding and proofing
Dough rolling section
Baking and cooling
Dessert preparation
Plating desserts section
Banquet section Bulk cooking
Dry heat cooking (roasting, broiling)
Holding and Pick up section
Room Service kitchen Grill station
Fry station
Hot Range section
Receiving Section Weighing and checking
Wash Up (Pot/Plate) Plate house & Pot Wash
Stores Dry, Refrigerator and Deep freezer.
Within the last 20 years, we have worked on thousands brand chain and independent hotel and resort projects in China and overseas, we understand the demands of commercial food preparation. That’s why we select the best options from all around world, to ensure we are able to provide you the best value solutions. Whether it is the all-day-dining restaurant in your hotel, bar service, or a banquet kitchen, at Shinelong we have the capability to provide you with any style of design for your hotel kitchen project. One-stop service: research, develop, design, manufacture, deliver and install.
Regarding the catering equipment, your front-of-house space and back-of-house space in your hotel must be outfitted with the right equipment. Providing meals in you fine-dining restaurant or to cater a successful event outside, such as outside wedding banquet, from food preparation to presentation, you need to impress your guests by using quality equipment and supplies.
Especially if there is an open kitchen in your hotel restaurant, the open layout turns the closed-off cooking space into something more inviting. A shining and powerful stainless steel exhaust hood and the beautiful cooking equipment directly affect the overall aesthetics of restaurant.
Shinelong's reliability and service orientation ensure the development of long term relationship with customers.
Since Shinelong was established in Guangzhou in 2008, we have made great strides in the fields of commercial kitchen planning and kitchen equipment manufacturing.
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