In the modern catering industry, commercial induction cooker is the most common kitchen appliance. It is a highly efficient and energy-saving kitchen appliance. No open flame is required. By using electromagnetic induction to make the pot itself heat up, the thermal efficiency is improved. It is suitable for use in various catering industries. Below, SHINELONG editor will introduce to you what is a commercial induction cooker. What is a commercial induction cooker? As the name suggests, a commercial induction cooker is an induction cooker used for commercial services. It has a larger output power than a household induction cooker. It also uses the heating principle of electromagnetic field induced current. The characteristics are more stable, there is no fire, the thermal efficiency is high, and it is widely used. Applicable places include: catering kitchen equipment such as restaurants, hotels, factories, schools, administrative agencies, the military, corporate units, trains, and cargo ships in the catering industry; it is also more suitable for all commercial kitchens that limit the use of open flames: such as underground shopping malls, railways, gas stations, aviation, etc. Working principle of commercial induction cooker Commercial induction cooker adopts the heating principle of magnetic field induced current (also known as eddy current). The heat source is generated by high-frequency current generated by the components of the electronic circuit board. The eddy current makes the iron molecules of the pot move irregularly at high speed. The molecules collide and rub against each other to generate heat energy, which makes the appliance itself heat up at high speed, thereby converting electrical energy into thermal energy, which is used to heat and cook food, so as to achieve the purpose of cooking. How much power does a commercial induction cooker have? Commercial induction cooker power: 3KW~35KW. The greater the power of the induction cooker, the higher the temperature will be, the faster the heating speed will be, but the power consumption will also be more, and the price will be more expensive. Therefore, the purchase should be based on the number of diners and the usage. The power can also be customized according to the customer's usage. What kind of pot is used for commercial induction cooker? The ideal commercial induction cooker-specific pots on the market should be mainly made of food stainless iron products. Because this type of ferromagnetic material will match the heating load with the induced eddy current during the heating process, the energy conversion rate is high, and the magnetic field leakage is relatively small. Commercial induction cooker saves use cost Nowadays, liquefied gas is very expensive, while electricity is much cheaper, and long-term use can save costs; therefore, using commercial induction cooker can save a lot of living expenses. Commercial induction cooker is highly safe In addition, it is very safe to use commercial induction cooker to cook food; it is not easy to leak like gas, nor does it produce open flames, and it will not become the cause of accidents. In addition, the commercial induction cooker itself has multiple safety protection measures, including power failure due to furnace tilt, power failure due to overtime, dry burning alarm, overcurrent, overvoltage, undervoltage protection, automatic shutdown due to improper use, etc.; even if the soup overflows sometimes, there is no danger of gas stove flameout and gas leakage, so it is safe to use. Commercial induction cooker has entered the cooking room of thousands of households. Compared with other stoves, it is more convenient, safe and practical; it can be used anywhere there is a power supply. After the introduction of the editor, I believe you already know what a commercial induction cooker is; pay attention to SHINELONG commercial kitchen equipment to share more tips and types of commercial induction cookers.