Chris is a chef who is proficient in French and Chinese cuisine. He immigrated to France with his parents at the age of 11, entered a French cooking school at the age of 17, and returned to Guangzhou to open his first restaurant at the age of 30. In his opinion, food requires fresh ingredients and Adding your own inspiration and passion. Food needs to be blended with temperature. Using different ingredients to make Chinese-French fusion is his favorite experiment.
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Chris's Kitchen By Furnotel
2023-08-18
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Chris is a chef who is proficient in French and Chinese cuisine. He immigrated to France with his parents at the age of 11, entered a French cooking school at the age of 17, and returned to Guangzhou to open his first restaurant at the age of 30. In his opinion, food requires fresh ingredients and Adding your own inspiration and passion. Food needs to be blended with temperature. Using different ingredients to make Chinese-French fusion is his favorite experiment.
Looking for freshness and happiness in the experiment of food, cooking is no longer copying the same thing, but full of fun and joy.
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